Flaming Pie's Bakery

Flaming Pie

Well-Known Member
Large swell overnight. They were topped with the rest of the 4-6-6 alaska tomato and veggies and watered with 1 heaping tablespoon of epsom.

Pictures tonight hopefully. They are gonna be rocks I can already tell.
 

Traxx187

Well-Known Member
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"I also have a bunch of Mendodawg crosses which is a cross of Mendo Purps and Chemdawg OG. It has a strong fruit punch and OG smell." M4k

Also I believe he said the mendobreaths were a bit unstable. So I am going to wait till I get a few solid runs of stable proven gals first.

Why would you think i would do better than you? You got shit down lol.

First time popping a whole pack.

I am going to upgrade my cloner to a mister and next time I am adding bontone root powder to my clone water. Those cherry jo took waaay too long to root.
Wait to see you we do with these I have the same pack
 

Flaming Pie

Well-Known Member
Took the unsprouted 2 and dropped back in water. I might have improperly handled them. Usually i let them sit outside the fridge for a day and then soak. This time is was fridge to water.
 

Flaming Pie

Well-Known Member
12/12 Day 35 - Cherry Jo

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Fattening up quickly now. They received 1/8 tsp potassium sulfate and 1 Tbsp CaMg+ to 5 gallons of water today.

Got in contact with the place I purchased bocking #14 comfrey from. They lost my paypal receipt in their email. We sorted it out so I should have comfrey to plant this week.

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madininagyal

Well-Known Member
12/12 Day 35 - Cherry Jo

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Fattening up quickly now. They received 1/8 tsp potassium sulfate and 1 Tbsp CaMg+ to 5 gallons of water today.

Got in contact with the place I purchased bocking #14 comfrey from. They lost my paypal receipt in their email. We sorted it out so I should have comfrey to plant this week.

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If only you had more space I would love to see you grow some tree!! Your skills have improved à lot!!
 

Flaming Pie

Well-Known Member
If only you had more space I would love to see you grow some tree!! Your skills have improved à lot!!
Thankyou!

There were some definite growing pains from the switch to organic but I think I have a good understanding and handle on it now.

I just can't wait to get that russian comfrey growing so I can start boosting the potassium content of my soil.

The Cherry Jo are going to be dense. I lowered my dehumidifier to 45. Probably will drop it lower next week.
 

Flaming Pie

Well-Known Member
12/12 Day 40 - Cherry Jo AKA "10" AKA Cherry Broseph

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A little heat stressed but otherwise HEALTHY AS FUCK!

Going to be buying more of that alaska veggie and tomato mix for topdressing next round of girls. I went plain water yesterday and I think I am going to stick with that for another water or two. Going to see if I can stick with calmg and epsom for the finish.
 

StevieBevie

Well-Known Member
12/12 Day 35 - Cherry Jo

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Fattening up quickly now. They received 1/8 tsp potassium sulfate and 1 Tbsp CaMg+ to 5 gallons of water today.

Got in contact with the place I purchased bocking #14 comfrey from. They lost my paypal receipt in their email. We sorted it out so I should have comfrey to plant this week.

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Looking very nice!!!
 

StevieBevie

Well-Known Member
12/12 Day 40 - Cherry Jo AKA "10" AKA Cherry Broseph

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A little heat stressed but otherwise HEALTHY AS FUCK!

Going to be buying more of that alaska veggie and tomato mix for topdressing next round of girls. I went plain water yesterday and I think I am going to stick with that for another water or two. Going to see if I can stick with calmg and epsom for the finish.
Absolutely beautiful!!!
 
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