aspire2grow
Member
ok so end of first grow and i wanna make bubble hash spotted a few ppl in threads asking so lets discuss methods
I did this way for awhile....then -I bought a Panda portable washing machine off amazon. It looks just like a bubble magic machine without the canna-company markup.
I put a layer of ice in, then my bud or trim just loose, no work bag, and then another layer of ice on top. I let this soak for a good 20-30 mins, and then do a quick 1-2 min wash.
I'll use different combinations of bags depending on what I'm looking to do. I always use a 220 and 190, this captures most of the crap. If I plan on making a full spectrum hash or rosin, I'll just use a 90, 45 and 25. Other times I'll use all 8 so I can separate the different sized heads out and sample them individually.
Anyways I'll do one quick wash and pull the bags after the first wash. Then I'll run 2 longer washes of like 5-8 mins, and run both of those through the bags before I pull them again. Then I'll run 2 more washes a 10 min and a 15 min wash and run both of those through the bags, and then pull them again.
I also put my 25 micron blotting screen on a towel, i'll use one half of the screen to put the hash on, and I'll fold the other half and the towel over top. If I'm running fresh frozen, and once I've finished all the washes and pulled all the bags, I freeze the hash and micro plane the patties over parchment covered cookie sheets.
If I'm running dried untouched whole plant (which i prefer) I will usually seive the patties over parchment, after I finish pulling the bags, between each wash. It can be a little time sensitive.
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Then a long time friend and grower saw me doing it and pointed me to decarbing styles!I like to do it frenchys way only I prefer dry trim and popcorn buds. I started decarboxylating it with a hot water bottle and never looked back. Back in the day I just made bubble hash and I thought it was fine but after decarboxylating and curing it the flavor completely changes. Use a heavy duty freezer bag when you press or the bag will melt and ruin your shit. Be careful with the boiling water.I dry my bubble and chop it it up View attachment 3724775 Press it with boiling hot water in a glass bottle for 6 and a half minutes on each side. Set it in the freezer for about 30 seconds and peel it out of the bag. If you just try to take it out of the bag after you press it then you might make a mess. View attachment 3724776
LOL That's good shit dude. What book are you talking about? I want to read it.I did this way for awhile....then -
Then a long time friend and grower saw me doing it and pointed me to decarbing styles!
Doc my friend, you have it right! I too shall never look back!
At Christmas a few years back I had all my friends and workers at a my place for my yearly party. I laid out several "Cat turds" that were in reality, realistically shaped hash "logs". I waited and waited and finally someone pointed to one and said, "I think you missed that when you cleaned up!" pointing to the "Cat turd" next to a drape by the wall. "Oh look" I exclaimed as I bent over and picked it up. "A Kitty crunchy" and took a bite off it! The look of horror on the folks faces that were standing there ,, was PRICELESS!!!
I of course explained and told all attending that I had "kitty crunchies" and some other things for everyone attending!
This points to the fact that the hash being eaten by the "hash eaters" in the book about it were eating Decarbed hash!
Nice post Doc!
My first time with frenchy method and some dînafem industrial plant hash ,the hash was blond before working it and this is the final product and it was way stronger then beforeI like to do it frenchys way only I prefer dry trim and popcorn buds. I started decarboxylating it with a hot water bottle and never looked back. Back in the day I just made bubble hash and I thought it was fine but after decarboxylating and curing it the flavor completely changes. Use a heavy duty freezer bag when you press or the bag will melt and ruin your shit. Be careful with the boiling water.I dry my bubble and chop it it up View attachment 3724775 Press it with boiling hot water in a glass bottle for 6 and a half minutes on each side. Set it in the freezer for about 30 seconds and peel it out of the bag. If you just try to take it out of the bag after you press it then you might make a mess. View attachment 3724776
That was long gone lol I made this 3 years agoYou follow directions well. Looks good,now you should let it cure. It'll taste better after a month or two.