This last comment
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is about as close as I can describe how I made my infused coconut oil. It turned out simply amazing! I really watched the time/temp (250) (15-20 minutes) closely, and this time/temp frame coordinates with most of the small bubbles dissipating. (Not all, as I hate the couch potato coma it's put one in when cooked just a tad to long.) So, my bubbles tell me when to remove from heat. I also put 2 Tbsp of sunflower lecithin for better bonding, and I'm now wondering why I was so worried about ruining the product.. Actually it was the helpful advice from Michiganjesse that pushed me on! Thank you for your help & encouragement...ill be making ALL my edibles from now on