Olive Drab Green
Well-Known Member
Boiled my roots.
RM3 told me.unnecessary for organics
Rm3 uses chems
It isn't a flush. It kills the roots and suffocates the plant, forcing it to draw the rest of its energy from the leaves and it also begins the fermentation process.Yea that's my point, he uses jacks classic so he needs to do something to avoid the taste of synthetic ferts. I thought you were all organic? If so, then no need to flush or boil. Just water as normal and harvest when ready.
This "energy" I'm assuming you meant carbohydrates (sugars), but theyre not stored in the leaves. They are stored in whats called "sink cells" located in new growth areas (roots & buds).It isn't a flush. It kills the roots and suffocates the plant, forcing it to draw the rest of its energy from the leaves and it also begins the fermentation process.
If you have ever seen fans fade at the end of flower, that is what I'm referring to.This "energy" I'm assuming you meant carbohydrates (sugars), but theyre not stored in the leaves. They are stored in whats called "sink cells" located in new growth areas (roots & buds).
A plant doesn't recognize the difference in synthetic and organic...Yea that's my point, he uses jacks classic so he needs to do something to avoid the taste of synthetic ferts. I thought you were all organic? If so, then no need to flush or boil. Just water as normal and harvest when ready.
It actually matters a lot to the final product, though. You don't get the same complexity you get from a plant grown with complex organic matter when grown with chelated nutrients.A plant doesn't recognize the difference in synthetic and organic...
Ah, you mean, starving you plant of nutrients.If you have ever seen fans fade at the end of flower, that is what I'm referring to.
Your mom does! And so do I.A plant doesn't recognize the difference in synthetic and organic...
I disagree, but to each his own..It actually matters a lot to the final product, though. You don't get the same complexity you get from a plant grown with complex organic matter when grown with chelated nutrients.
Not when it's at peak, where you want it. This suffocation of the roots also assists in fermentation. That's the theory. Also, it's good for sterilizing soil for reuse.Ah, you mean, starving you plant of nutrients.
Annual plants don't need help with this. Gibberellin hormones will make this happen without forcing it.
Withholding nutrients will only slow growth and development.
Chemical synthesis of elements and compounds.Tell me something.. how does one make a synthetic element? View attachment 3761249
Look dude I'm not going to argue with you. I'm talking about how the finished product tastes. I don't care about whatever dumb shit you're talking aboutTell me something.. how does one make a synthetic element? View attachment 3761249
Dumme ruins errthang.Isn't this 3 word story?