That is such a pretty kitty.just ok hash,
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gettin better doh
pros refer to somthin like that with disdain as, 'cake'.
pros? I see 30-40 a gram all day to college studentsjust ok hash,
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gettin better doh
pros refer to somthin like that with disdain as, 'cake'.
Sounds tasty. My lazy ass just finished munching on the last of that mini loaf of fresh bread from yesterday's market. Should have saved some to go with the mrkt farm eggs. Time management, you right about dat man.Pan seared grouper and mushroom risotto with a salad for lunch.
Knowing how to cook is valuable.
Idk why some choose to eat premade foods and buy out all the time.
Time restraints and laziness arr probably big reasons.
To each his own.
@abe supercro I approve your av. Whatchu having for lunch?
I'm not sure about specific plant/tree requirements but i believe your stratification (cold treatment) is just to simulate winter and would be done dry in order to best protect the seeds while making them viable from the treatment.View attachment 3762017
My bonsai seeds came in. Anybody ever hear of cold stratification? I wonder if I could just plug em in a rockwool cube and toss it in the fridge? Maybe a solo cup with potting soil? 2 months is a long time, I am worried that whatever I use to germ them in will end up all moldy. Any ideas, advice would be much apreech.
Ok, cool. That would make things a hell of a lot easier. Everything I was reading was saying to use a moist medium, but now that I think about it, it makes sense that it should work just as well dry. And, I agree, they look totally cool after a couple years.I'm not sure about specific plant/tree requirements but i believe your stratification (cold treatment) is just to simulate winter and would be done dry in order to best protect the seeds while making them viable from the treatment.
I think Jack Pine are native here. Bet you have em in N. Cali too. love wind swept appearing bonsai trees.
Sounds tasty. My lazy ass just finished munching on the last of that mini loaf of fresh bread from yesterday's market. Should have saved some to go with the mrkt farm eggs. Time management, you right about dat man.
if your research states moist then i wouldn't discount that. those seeds are so damn hardy they may need the moisture to breakdown the seed coat. maybe try both methods for experiment, but natural ground has plenty of moisture. read the cones need fire or temperatures of 120F+ to open. I'm gonna tryin collect a few the next time in upper-michigan.Ok, cool. That would make things a hell of a lot easier. Everything I was reading was saying to use a moist medium, but now that I think about it, it makes sense that it should work just as well dry.
convenience and low standards. i think being programmed through advertising from a young age has plenty to do with why average consumers are weak.frozen / prepackaged foods
Ya time management and well the fact that people can just buy t
frozen prepackaged foods is a big factor as well.
Not even health wise but flavour wise, its just plain garbage.
Very true.I find myself eating out less b/c the expense doesn't justify the shit quality of most restaurants. You drop $50 at a med priced joint for food you could have made better at home.