Dr. Who
Well-Known Member
He's not tripp'in that much!That's really dumb. You're trippin homie.
MANY simple house plant growing sites and books say to "not" use softened water.
I might consider it BUT, It would be based on just how much the ppm of the well water is and just what makes that ppm value, before it's softened!
The 2 main things to consider are:
#1: Does it contain Iron?
a: What type of iron?
Reason - The level of iron and the type of iron determine the type of removal the system use's. In systems with no primary Ir removal stage (a Boron or Greensand tank). Ir slips through the system in not good amounts (right along with the next part).
#2: High ppm's of the well water before softening will have more cycles and recharges programed into the system to actually handle the high ppm well water! I've seen over 900 ppm well, with massive amounts of organic Ir. Don't use this!
Reason: The amounts of salts remaining in the water post system is basically unusable for plants!
Rule of thumb for rural well, salt softened water - play it safe and don't use it!
I always did my runs under the "If it's 150 or less ppm - Use it" rule.......I always had the best results following that.
I believe that once you start using ppms higher then that level in your base water. You get inefficient nutrient up-take and use, as the "contents" of that high ppm are "crowding out" or "taking over" the availability of the given nutrient.
Even no Iron, high mineral waters, can have levels of the minerals that are unacceptable to house plant use. (before softening and the cycles and recharge's become critical again if you look at it after softening).
my 2 cents on base water sourcing....