TodayIsAGreenday
Well-Known Member
cant wait
Why do you have to let it sit for 24 hours? cant you just pour,shake, n go?
Molasses is very thick, it'll go straight to the bottom and sit there like glue. Letting it sit for 24 hours lets it dissolve into the water. (it kind of stinks too, so don't smell it out of curiosity like I did)
tps = teaspoon
tbls = tablespoon which is = to 3 teaspoons.
I think the people that say tsp for the molasses are just getting their abbreviations mixed up. I am going with a tablespoon per gallon myself.
You can really tell who is handy in the kitchen and who isn't
lol i hope thats it... i use a tbsp and a half just for the hell of it lol
and im a gourmet chef
Good info with the TABLESPOON/ TEASPOON..lol didnt know the conversion...
I know u let your water sit out for at least 24 hours to evaporate any clorine etc...but why when you put the molasses in it...cant you just shake it up and dissolve it that way?
Im using G-mas molasses and i just pour it in then shake for about 20 seconds and its completely gone...just turns the water all dark and amber...nothin leftbecause the shit is thick as hell, you can shake all day and the water will swirl around and the molasses will still be stuck to the bottom. You're just going to have to try it for yourself and see.
every watering and ive heard of people using 2 but i think anything higher than that is uncharted territory
Im using G-mas molasses and i just pour it in then shake for about 20 seconds and its completely gone...just turns the water all dark and amber...nothin left
No, it just looks like apple cider in a way....When i pour it in it just goes straight to the bottom...then i shake it real good for 20 seconds and theres nothing left on the bottom...it just dissolves i guessAre you sure it isn't coming out in a big glob? I like to make sure mine is completely dissolved.