StonedFarmer
Well-Known Member
I used a baking stone and let it heat as I am making a very thin pizza I only broil it.Wharf you do?
Just curios.
I normally put the pizza right on the rack.. Them trays or even stones let it sit in grease too muvh
Letting the stone warm for an hour allowed the bottom to cook at the same time as my cheese got proper.
I dont know why I didnt buy one sooner.
Serious noob mistake.
Ill grab a pic when I make this chicks. Its the one from the bar
The pizza is sexier tho