First of, congrats for transitioning to organic and for learning it way beyond its entry levels!
Welcome to the light side Fast one
We at the dons camp believe that soil represents about 60% of the factor that determines end flavour. Genetics, about the other 40%.
We have seen this by growing the same strain other collectives and growers do and then blowing them away by our uniquley, infact wildly different, and more potent, resin and terp profiles
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There are no words to describe the differences and smells
My current reading is exploring the ideal ratios for and triggers for different types of development.. flavour, early terp conception and speedy, healthy development
At first I just stumbled upon a huge discovery by near-accident, and now, I am trying to perfect it even more, and hone in on the impactful changes we've seen unfold these last couple rounds
It's amazing how many improvements one can make.
We'd be more than happy to offer a professional consult and build a recipe and schedule based on your goals, location(s) , heights, strains, as well as the Dons' latest findings and experiences. Of course, our old recipes will produce some dank that is danger than most, but I'm all about the best competition grade, medical grade herb one can possibly produce.
Ive been studying mostly expert specimens difficult to feed and grow and yield from, as well as a plethora of other basic and more common genes, both heirloom / landraces and public hybrids..
Feel free to back search recipes but unfortunately I don't seem to have the screen shots avail, thousands of pics on my device bro, but if that doesn't work offer me a little trade and I will schedule time for u
As much as you need
you can pick our brains and get a detailed, day by day, plan that would include tips and tricks of when I would do what
Our compost recipe is producing mad flavour, and our all natural foliar game is producing speed
Although the biggest boosts this round so far, have been how we use our lights more efficiently and how we ensure they're so healthy and pest free every time now
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