mushroom head
Well-Known Member
Don't do blue cheese.
I'll make the swap. I've just heard blue cheese smokability is fantastic. Tons of other maybe better options.Id recommend not doing the blue cheese. I'm running it this year and mine still needs another 1-2 weeks and that's out in CO in the mountains where stuff starts flowering early. Blueberry headband is great, it finished mid September. & had absolutely no mold + dense purple nugs. Best of luck!
Trust me don't grow blue cheese. It won't smoke good when you have to chop it early because it does not finish in September. If you want something that will 100% satisfy you, wait until Getaway gets his seed website up and running. He has fast flowering mold resistant strains.I'll make the swap. I've just heard blue cheese smokability is fantastic. Tons of other maybe better options.
You're the second person to point me in his direction. Looks like the hunt is over, Ive pretty much made up my mind with my beans and I'll give one or two getaway strains to the listTrust me don't grow blue cheese. It won't smoke good when you have to chop it early because it does not finish in September. If you want something that will 100% satisfy you, wait until Getaway gets his seed website up and running. He has fast flowering mold resistant strains.
If you can get it to finish properly then it is grade A+ smoke. I got a clone from a dispensary in colorado so not sure the breader, but it's extremely frosty, 70-80% purple and smells/taste great! If you can do a greenhouse or some way to let it finish properly then you'll be happyI'll make the swap. I've just heard blue cheese smokability is fantastic. Tons of other maybe better options.
Dude that's awesome I saw mendo dopes and it was really purple. Tga still have them available online? 20 pounder would be awesome, that's what I'm shooting for next year in 1000 gallon containers -- 15-20 poundersGo get cuvee from tga you'll love her if you look her up outside plants 20+ft tall and 20+ lbs a true monster of a plant I popped 10 got 10 keepers just got to choose which I liked the most but all would of been keepers to anyone all slightly different very fruit punch chocolate smell, very mold resistant Ime and massive. Shes a true outdoor monster
Pretty sure they are still available and ya I got a purple one too here she is in week 7 of 9 and starting her purple transformation. Definitely an outdoor banger of a plant for real they did well with this breedingDude that's awesome I saw mendo dopes and it was really purple. Tga still have them available online? 20 pounder would be awesome, that's what I'm shooting for next year in 1000 gallon containers -- 15-20 pounders
I've personally never had an issue in my environment. At craft we'd get pm but loved running cuvee because it guaranteed stayed clean for us. Everyone else gets green cure like once a week besides cuvee and cornbread og both highly mold resistantDidnt realize Cuvee was that mold resis. Gonna have to get some
All sound great. Smoked a lot of pineapple chunk it's always nice along with any skunk. I just say cuvee cuz it's a monster of a plant and super fire but all 4 of those are nice choicesThanks for in input. I'm definitely going to try out some of GTM's specials and probably 2-3 seed banks strains (Pineapple chunk, Purple maroc, early skunk, ?Cuvee?)
I got 2 as freebies... Awesome. They were super strong growers, I beat one up pretty good (snapped the step during transplant) and it came back like nothing happened. Finished 2nd week of October. Could have gone for one more week but the weather was getting bad. They have to be supported by some beefy steaks because mine got so big they fell over with their weight. Barely any mold, just a few spots here n there. I was impressed. I wouldn't mind running it again or trying out something else from them like the Critical 2.0+Anyone run dinafem cheese before if so how was it?
Sounds good staking is no problemI got 2 as freebies... Awesome. They were super strong growers, I beat one up pretty good (snapped the step during transplant) and it came back like nothing happened. Finished 2nd week of October. Could have gone for one more week but the weather was getting bad. They have to be supported by some beefy steaks because mine got so big they fell over with their weight. Barely any mold, just a few spots here n there. I was impressed. I wouldn't mind running it again or trying out something else from them like the Critical 2.0+