My 2017 Strain Selection Begins

GreenThumby

Well-Known Member
Id recommend not doing the blue cheese. I'm running it this year and mine still needs another 1-2 weeks and that's out in CO in the mountains where stuff starts flowering early. Blueberry headband is great, it finished mid September. & had absolutely no mold + dense purple nugs. Best of luck!
I'll make the swap. I've just heard blue cheese smokability is fantastic. Tons of other maybe better options.
 

mushroom head

Well-Known Member
I'll make the swap. I've just heard blue cheese smokability is fantastic. Tons of other maybe better options.
Trust me don't grow blue cheese. It won't smoke good when you have to chop it early because it does not finish in September. If you want something that will 100% satisfy you, wait until Getaway gets his seed website up and running. He has fast flowering mold resistant strains.
 

GreenThumby

Well-Known Member
Trust me don't grow blue cheese. It won't smoke good when you have to chop it early because it does not finish in September. If you want something that will 100% satisfy you, wait until Getaway gets his seed website up and running. He has fast flowering mold resistant strains.
You're the second person to point me in his direction. Looks like the hunt is over, Ive pretty much made up my mind with my beans and I'll give one or two getaway strains to the list
 

GreenThumby

Well-Known Member
I see you've been doing some pollen chucking yourself too. I would love to see if we can work something out if you have enough to go around ;p
 

reuben rubbish

Well-Known Member
IMG_2794.JPG
My early skunk .... I chopped it last week could have gone another week so 21st October potential finish , I'm at 52 degrees latitude uk. So not actually early... nice though all purple plenty of crystals.
IMG_2789.JPG

I also grew a little incredible bulk cutting, only small buds but dense and very crystalline compared to the early skunk and its smells amazing!IMG_2775.JPGBulk
 

ForeverGreen42

Well-Known Member
I'll make the swap. I've just heard blue cheese smokability is fantastic. Tons of other maybe better options.
If you can get it to finish properly then it is grade A+ smoke. I got a clone from a dispensary in colorado so not sure the breader, but it's extremely frosty, 70-80% purple and smells/taste great! If you can do a greenhouse or some way to let it finish properly then you'll be happy
You ran it. If it doesn't finish properly you'll be disappointed. Seems to
Really pack on the smell/thc the last 1-2 weeks of flower
 

Backyard dirt

Well-Known Member
I'm afraid it will be autos for me. This Pineapple Kush I have may not finish till sometime in November and is holding me hostage. I'm unable to travel and enjoy the late autumn except for day trips. I didn't realize I was signing up for a such a long hitch.
 

Afgan King

Well-Known Member
Go get cuvee from tga you'll love her if you look her up outside plants 20+ft tall and 20+ lbs a true monster of a plant I popped 10 got 10 keepers just got to choose which I liked the most but all would of been keepers to anyone all slightly different very fruit punch chocolate smell, very mold resistant Ime and massive. Shes a true outdoor monster
 

ForeverGreen42

Well-Known Member
Go get cuvee from tga you'll love her if you look her up outside plants 20+ft tall and 20+ lbs a true monster of a plant I popped 10 got 10 keepers just got to choose which I liked the most but all would of been keepers to anyone all slightly different very fruit punch chocolate smell, very mold resistant Ime and massive. Shes a true outdoor monster
Dude that's awesome I saw mendo dopes and it was really purple. Tga still have them available online? 20 pounder would be awesome, that's what I'm shooting for next year in 1000 gallon containers -- 15-20 pounders
 

Afgan King

Well-Known Member
Dude that's awesome I saw mendo dopes and it was really purple. Tga still have them available online? 20 pounder would be awesome, that's what I'm shooting for next year in 1000 gallon containers -- 15-20 pounders
Pretty sure they are still available and ya I got a purple one too here she is in week 7 of 9 and starting her purple transformation. Definitely an outdoor banger of a plant for real they did well with this breedingIMG_20160322_144515085.jpg
 

Afgan King

Well-Known Member
Didnt realize Cuvee was that mold resis. Gonna have to get some
I've personally never had an issue in my environment. At craft we'd get pm but loved running cuvee because it guaranteed stayed clean for us. Everyone else gets green cure like once a week besides cuvee and cornbread og both highly mold resistant
 

GreenThumby

Well-Known Member
Thanks for in input. I'm definitely going to try out some of GTM's specials and probably 2-3 seed banks strains (Pineapple chunk, Purple maroc, early skunk, ?Cuvee?)
 

Afgan King

Well-Known Member
Thanks for in input. I'm definitely going to try out some of GTM's specials and probably 2-3 seed banks strains (Pineapple chunk, Purple maroc, early skunk, ?Cuvee?)
All sound great. Smoked a lot of pineapple chunk it's always nice along with any skunk. I just say cuvee cuz it's a monster of a plant and super fire but all 4 of those are nice choices
 

GreenThumby

Well-Known Member
Anyone run dinafem cheese before if so how was it?
I got 2 as freebies... Awesome. They were super strong growers, I beat one up pretty good (snapped the step during transplant) and it came back like nothing happened. Finished 2nd week of October. Could have gone for one more week but the weather was getting bad. They have to be supported by some beefy steaks because mine got so big they fell over with their weight. Barely any mold, just a few spots here n there. I was impressed. I wouldn't mind running it again or trying out something else from them like the Critical 2.0+
 

bi polar express

Well-Known Member
I got 2 as freebies... Awesome. They were super strong growers, I beat one up pretty good (snapped the step during transplant) and it came back like nothing happened. Finished 2nd week of October. Could have gone for one more week but the weather was getting bad. They have to be supported by some beefy steaks because mine got so big they fell over with their weight. Barely any mold, just a few spots here n there. I was impressed. I wouldn't mind running it again or trying out something else from them like the Critical 2.0+
Sounds good staking is no problem
 
Top