What would you suggest as a temp to press my kief at?It would be hella easy to squish that keif even with a hair straightener man. You got a fat return!!!
You don't need high temp to squish kief at all.. how low does your straightener go?What would you suggest as a temp to press my kief at?
You don't need high temp to squish kief at all.. how low does your straightener go?
With that much kief the rosin press would pay for itself and you would still profit, maybe more than just a little. With all that material I wouldn't pass up on the opportunity, rosin is hot shit right now. Let the wife know that you could make more money potentially, and would make way more money on every harvest from here on out. Also if you live near a large downtown area with a wholesale district you can pick up a nice rig for 45 bucks, a torch for 10 bucks, a quartz banger for 4 bucks, and a large rosin press for 30-50% less than retail.Every trichome counts. Still a bunch more pulp from dryice to run bubble way hopefully tonight. Probably 5 times the amount that's on the pressing screen there still to go.
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I've never pressed before but I want to start. I bought a hair strainer but the first couple squish attempt weren't very good. I need to convince the wife to let me buy a tshirt press. But then I also gotta convince her to let me get a dab rig and epen
keif return is awesome bc is that how much of your harvest to get that return mate? well done on your seasonWhat would you suggest as a temp to press my kief at?
Hi Doc, Buds look dank,,,,,,purple is just fire....can you give me the link to your seeds or how I can get some. Thankshowdy everyone been busy as fuck between harvest and going to events promoting my seeds. Got pics put up by Dope and High Times magazines this last week. I will post a few more pics of the crop next couple days View attachment 3812530View attachment 3812531View attachment 3812532
Thanks rubes. All that kief except for whats in the the two canister lids came from fresh frozen trim. And the stuff in the canister lids I made from almost a full plant of swamp skunk.keif return is awesome bc is that how much of your harvest to get that return mate? well done on your season
Awesome, thank you brother. I've never done it with fresh frozen material. So i just harvest and throw it into my freezer for a few days?Thanks rubes. All that kief except for whats in the the two canister lids came from fresh frozen trim. And the stuff in the canister lids I made from almost a full plant of swamp skunk.
Everyone need to order a 27 dollar set of bags and start shaking. I shake into a clear tote because when I watched videos on you tube everyone shaking onto a mirror look like they're losing so much off the sides. Everyone says not to shake for too long like 3-5 min but I think that's more for dry material. The fresh frozen I found takes a while longer so separate. I shook most runs for 20 minutes. i would have to shake for 5 minutes before anything even really started to collect. I did fairly small runs with lots of dry ice. Smaller runs take more time but I found it easier on the shoulders in the long run. * I also used a tote because you can put the lid on to keep out any contaminate in between runs and checking on the bag. Also when you set your bag down to check inside or switch the batch,make sure you have a clean surface to place your bag on. And brush off the bottom of your bag regardless before shaking into your tote. It's a real piss off when you go to start shaking and some pieces of leaf fall into you beautiful kief also don't do this with a joint between your lips you will end up with ash in your kief for sure!. Make sure you cinch drawstring on bags and I like to give the bag a twist or two to grip. Also you will develop a large collection of hash on the inside of you bag. You can clean it off between batches or just leave it until your all done and clean off at the end but it's still nice product especially if you sift it a bit after.
Hope these few tips help anyone getting ready to shake. @mr sunshine here's a little more in depth of what I did.
Just until its frozen, 5-6 hours probably would do itAwesome, thank you brother. I've never done it with fresh frozen material. So i just harvest and throw it into my freezer for a few days?
Pretty good so far. Outside will be all down tomorrow. Then the greenhouse comes down. Moving to the new spot in Dec.
Hope all is going well with your harvest too
"It gets you high"Beautiful! What are the medical effects?
be bakedOr does it get you stoned?