What did you accomplish today?

qwizoking

qwizoking

Well-Known Member
Do elaborate @qwizoking. I'm all ears.

Your words...

But


Sorry.. Deleting
I'm just being an ass.
Coming off the Xanax got opiate shits and I lost my jar of bud


Have a good one
 
Gary Goodson

Gary Goodson

Well-Known Member
dangledo said:
threw my first pork butt on the smoker at 530 this morning. the temp has held 250 5 hours now, havent had to touch it. went with franklin's recommendation of just a salt and pepper rub. going to butcher paper wrap here in a bit for.... prob another 6 hours.

ordered a dual temp probe that has an app for your phone, connected through bluetooth.
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That's what's up! I have the igrill mini, it has a single temp probe. It's Bluetooth as well. It has been a great addition to my smoker. I'll probably be getting the regular igrill, that one has four probes and you can use one to monitor smoker temps.
 
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dangledo

dangledo

Well-Known Member
figured you diy'ers would appreciate this.

home depot has milwaukee 12 volt package deals going right now. impact drill, driver, two batteries, carrying case and another tool(limited) of your choice. for 140 out-the-door. sold the identical impact to a friend for 40$(no battery)


Gary Goodson said:
That's what's up! I have the igrill mini, it's has a single temp probe. It's Bluetooth as well. It has been a great addition to my smoker. I'll probably be getting the regular igrill, that one has four probes and you can use one to monitor smoker temps.
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yea im glad i bought a cheapo first. was messing around with it and opened the vents on the smoker to full blast, just to see what kind of temps it could reach(no meat). came back several minutes later and the smoker was over 800 degrees:o

fucked it real good like. lesson learned. i wont do that to the next one.

having the 'grill' probe will be a nice addition for you. like everything else i do, i hastily bought one without the grill probe/setting. think the meat probe would work the same, but it only has one temp monitor setting so the alarm will sound if i set a temp for the meat. :leaf:
 
Gary Goodson

Gary Goodson

Well-Known Member
dangledo said:
figured you diy'ers would appreciate this.

home depot has milwaukee 12 volt package deals going right now. impact drill, driver, two batteries, carrying case and another tool(limited) of your choice. for 140 out-the-door. sold the identical impact to a friend for 40$(no battery)




yea im glad i bought a cheapo first. was messing around with it and opened the vents on the smoker to full blast, just to see what kind of temps it could reach(no meat). came back several minutes later and the smoker was over 800 degrees:o

fucked it real good like. lesson learned. i wont do that to the next one.

having the 'grill' probe will be a nice addition for you. like everything else i do, i hastily bought one without the grill probe/setting. think the meat probe would work the same, but it only has one temp monitor setting so the alarm will sound if i set a temp for the meat. :leaf:
Click to expand...
Check this one out. You can have different temp settings for each of the four probes.
https://www.amazon.com/iDevices-IGR0009P5-iGrill2-Bluetooth-Thermometer/dp/B00NC4KU42
 
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dangledo

dangledo

Well-Known Member
qwizoking said:
Do elaborate @qwizoking. I'm all ears.

Your words...

But


Sorry.. Deleting
I'm just being an ass.
Coming off the Xanax got opiate shits and I lost my jar of bud


Have a good one
Click to expand...
you 'STRONGLY' disagreed with statement in my post. I shouldve asked which part.

literally the least important part of my post.

thought you mightve had something worth looking into.

thats what my wife does. says some shit to elicit a response.
 
MANGOBICHE

MANGOBICHE

Well-Known Member
I walked the brat all the way to the river and back through a rainstorm cause she's an idiot without exercise for sure ,sure. Did some free pile shopping on my way home........damn do i miss going yard saling with my grandpa, those old native americans can spot a deal from 5 miles away i tell ya. I miss him so much, those guys from that era may have been brought up to slap your kids and drink yourself into a coma was an ok lifestyle but they had moral compasses, and for the most part did the right thing or at least tried to. Here where i live it seems all respect for our elders is gone and it hurts my heart, scares the shit outa me for those of us who will one day be that older person needing someone to help them up a stairway or onto a bus.

20161020_124114.jpg 20161020_124125.jpg 20161020_124131.jpg 20161020_124235.jpg 20161020_124245.jpg i took those pics yesterday .............................all the leaves are gone now...............
 
dangledo

dangledo

Well-Known Member
BarnBuster said:
ikr? i've been waiting all year for the xmas sales on tool sets
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so hard to pass up. went in to check out a water heater, came out with tools.

i already have a decent amount of the 18 volt tools. the small 12v have some serious balls for being so compact. already driven 30 or so lags and its just starting to die out.

i have a serious problem when it comes to buying tools. i think a drug problem would be cheaper.
 
qwizoking

qwizoking

Well-Known Member
Ya That's why I deleted. Just being grumpy .
I did try and help him Think how quality of cam and shutter speed come into play as well as individual frequencies of bulb and ballast

Without having to actually explain.

Hoping he would research.

Or if you prefer to think there's only light half the time and your celly actually shows pulses of light waves


Like saying undecarbed bud won't get you high of eaten. And getting to think why rather than explain you have to have a polar surface area less than 60 to optimally cross blood brain barrier thca-66

I could fill a whole page discussing both these topics or give him a few tidbits and he learn himself.



Sorry grumpy
 
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Big_Lou

Big_Lou

Well-Known Member
neosapien said:
Cool they have those little milk yogurt drink thingys at our Asian market. So I thought what I thought.
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'Higado' and 'chicharron' should have been dead giveaways, but I know what you mean. The Korean markets in particular seem to have a variety of the tiny yogurt/fruit/milk drinks.
 
Big_Lou

Big_Lou

Well-Known Member
tangerinegreen555 said:
Never liked liver.

But it was almost palatable the way my mom made it once in a while. Coated with flour and blackened under broiler.

The most blackened burnt parts were kinda OK.
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I'm a big fan. For beef/veal/pork liver, I prefer onions and bell peppers, fried crispy in bacon fat. Hot sauce/tomato compote on the side.
 
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