ilam
Member
Anyone has any ideas of what the ideal PPFD should be for lettuce?
Edit: Found this: http://www.cornellcea.com/resourcesPublications/growersHandbooks/index.html
That's the Cornell Lettuce Handbook, they did some badass science on a massive hidroponic facility.
I also, found this within that document:
Now, i didn't know what mol meant so i did some reading, and also found this:
http://www.apogeeinstruments.com/conversion-instantaneous-ppf-to-integrated-ppf/
They have a table where they state that 17 mol (@ 24h photoperiod which is what they used)
is basically 200 μmol m-2 s-1.
Does this mean that as some have guessed, some people in this thread are burning the crap out of their lettuces by blasting them with values up to 3 times higher?
Honestly, i'm not sure, it's 3 am, i'm tired and my head hurts and i'm also clenching my jaw. So i guess It's time i go to sleep. Let's try to figure out this lettuce stuff guys, it can't be that complicated. Love you all <3
Edit: Found this: http://www.cornellcea.com/resourcesPublications/growersHandbooks/index.html
That's the Cornell Lettuce Handbook, they did some badass science on a massive hidroponic facility.
I also, found this within that document:
Notice what they say about the lettuce they grew being sun hardy (up to 17 mol), and less hardy lettuces burning @ over 15 mol. They also state that some varieties can tolerate up to 30 mol/m2/d.Lighting Uniform light distribution is required in the Pond Growing Area. A supplemental light intensity within the range of 100-200 µmol/m2/s (for a total of 17 mol/m2/d1 of both natural and supplemental lighting) at the plant level is recommended. It should be noted that 17 mol/m2/d is the light integral that worked best for the particular cultivar of boston bibb lettuce that we used. For some cultivars, 15 or mol/m2/d is the maximum amount of light that can be used before the physiological condition called tipburn occurs.
Now, i didn't know what mol meant so i did some reading, and also found this:
http://www.apogeeinstruments.com/conversion-instantaneous-ppf-to-integrated-ppf/
They have a table where they state that 17 mol (@ 24h photoperiod which is what they used)
is basically 200 μmol m-2 s-1.
Does this mean that as some have guessed, some people in this thread are burning the crap out of their lettuces by blasting them with values up to 3 times higher?
Honestly, i'm not sure, it's 3 am, i'm tired and my head hurts and i'm also clenching my jaw. So i guess It's time i go to sleep. Let's try to figure out this lettuce stuff guys, it can't be that complicated. Love you all <3
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