Ive read about different clovers used as a cover crop but have yet to see this variety in any pictures or grows. It grows wild in my yard and am wondering if it would be good to seed my pots with these.
Off the top of my head, it's the white clover that is mainly used to enrichen soils in row intercropping systems (terminology?). Rows of it are planted where a crop row was the previous year. It's used for green mulching to the left and right of it in summer, and in the next year is again planted with a crop, whilst the clover row moves over.
The principle being demonstrated here is the widely acclaimed nitrogen-fixing ability of clover. While it is growing, the nitrogen is fixed in the nodules in its root system (created by a bacterium whose name I'm too lazy to check back on right now
). This nitrogen is not available to plants in this stage. It does become available when microorganisms decompose it.
Hence, my doubts as to whether it's even worth the bother to underplant our herb with clover
Just my 2c tho