2.6
Green light responses
The presence of a green-light photoreceptor has been in
debate for some time, but none has been discovered to date.
While there is currently no known green-specific photoreceptor,
phytochromes are able to sense green light and there is some
evidence that cryptochromes can be deactivated by green-light
(Sellaro et al,2010). Regardless of the presence or absence
of a green light sensing mechanism, there is an increasing
number of studies highlighting the effects of green light on
plants. Addition of green light has been reported to increase
plant growth rates, although whether this is due simply to
a direct effect of green light on photosynthesis (see section
three for more details) or to some other factor remains to be
seen. Interestingly, Sommer and Franke (2006) observed tha
exposing seeds of cress, radish, and carrots to bright green
laser light caused the plants to grow considerably larger. No
biological explanation for this observation has been elucidated,
but further investigation may identify some useful practical
applications. Green light is not always found to benefit plant
growth. For example, tomato seedlings are inhibited by
exposure to green light (Brazaityte et al,2010). For a detailed
review of the influence of green light on plant production see
Wang & Folta (2013).
This pdf shared @ guod long time ago
http://horticulture.ahdb.org.uk/sites/default/files/u3089/Lighting_The-principles.pdfhttp://horticulture.ahdb.org.uk/sites/default/files/u3089/Lighting_The-principles.pdf