DMT pull

GroDank101

Well-Known Member
I would say 1.25g but that's just a guess. It was a combination of 2 pulls. And I still have a lot of root bark for more extractions but this was my first. And after my first 4 dmt trips, I will say it is just delightful.
 

GroDank101

Well-Known Member
I think I'm going to eat it. Now I just have to find a mao inhibitor. I read that it will last 4-8 hours. I'm really excited to try this. Ive smoked it 4 times but never eaten it. The setting is going to be walking around my neighborhood in the night.
 

NinjaShamen

Well-Known Member
I think I'm going to eat it. Now I just have to find a mao inhibitor. I read that it will last 4-8 hours. I'm really excited to try this. Ive smoked it 4 times but never eaten it. The setting is going to be walking around my neighborhood in the night.
You'd want to brew it down into an ayahuaska brew rather than eat it. B. Capi would be the ingredient you're lacking
 

GroDank101

Well-Known Member
I think you're right. It kind of smells like some leftover naphtha. Im not going to consume any more of it just to be safe.
 

ANC

Well-Known Member
I think I'm going to eat it. Now I just have to find a mao inhibitor. I read that it will last 4-8 hours. I'm really excited to try this. Ive smoked it 4 times but never eaten it. The setting is going to be walking around my neighbourhood in the night.
Good luck with that. I've consumed it with harmalines. My whole house was filled with a 3d grid of dots, about a foot apart from floor to ceiling. You will quickly settle for the comfort of the floor again.
 

ANC

Well-Known Member
I like to slowly drop the temperature in the freezer until my wife scolds me because the cucumbers in the fridge are frozen.

I find taking the temperature down gradually traps fewer impurities, then just like when making hash, you want to take it out into a cold or cool room. Put it under a fan to prevent condensation forming.
 

Drowning-Man

Well-Known Member
STB hmm, after freeze precipitate, siphon naphtha, take your dish and place it in freezer again upside down with lid, for a couple hrs. excess naptha runs down side. Then evaporate what little is left
Lol i know were you got that info ;) but yeah you want to put dish on its side to let naptha drip out. Then put in fridge then fan. But that shit looks wierd you sure you didnt get any mimosa soup in it? Id do a recrystalization first before using.
 

Drowning-Man

Well-Known Member
I like to slowly drop the temperature in the freezer until my wife scolds me because the cucumbers in the fridge are frozen.

I find taking the temperature down gradually traps fewer impurities, then just like when making hash, you want to take it out into a cold or cool room. Put it under a fan to prevent condensation forming.
Yeah room for a day fridge for a day freezer for a day. Bigger better crystals though slow exap at room temp will get you dime sized crystals!
 

DankDru

Well-Known Member
You gotta wash it to get rid of all the impurities. It should be white once you clean it enough. Naphtha leaves hydrocarbons behind like most paint thinners. Crystallize it with an acid for maximum purity.
 
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