DMT pull

I would say 1.25g but that's just a guess. It was a combination of 2 pulls. And I still have a lot of root bark for more extractions but this was my first. And after my first 4 dmt trips, I will say it is just delightful.
 
I think I'm going to eat it. Now I just have to find a mao inhibitor. I read that it will last 4-8 hours. I'm really excited to try this. Ive smoked it 4 times but never eaten it. The setting is going to be walking around my neighborhood in the night.
 
I think I'm going to eat it. Now I just have to find a mao inhibitor. I read that it will last 4-8 hours. I'm really excited to try this. Ive smoked it 4 times but never eaten it. The setting is going to be walking around my neighborhood in the night.
You'd want to brew it down into an ayahuaska brew rather than eat it. B. Capi would be the ingredient you're lacking
 
I think you're right. It kind of smells like some leftover naphtha. Im not going to consume any more of it just to be safe.
 
I think I'm going to eat it. Now I just have to find a mao inhibitor. I read that it will last 4-8 hours. I'm really excited to try this. Ive smoked it 4 times but never eaten it. The setting is going to be walking around my neighbourhood in the night.
Good luck with that. I've consumed it with harmalines. My whole house was filled with a 3d grid of dots, about a foot apart from floor to ceiling. You will quickly settle for the comfort of the floor again.
 
I like to slowly drop the temperature in the freezer until my wife scolds me because the cucumbers in the fridge are frozen.

I find taking the temperature down gradually traps fewer impurities, then just like when making hash, you want to take it out into a cold or cool room. Put it under a fan to prevent condensation forming.
 
STB hmm, after freeze precipitate, siphon naphtha, take your dish and place it in freezer again upside down with lid, for a couple hrs. excess naptha runs down side. Then evaporate what little is left
Lol i know were you got that info ;) but yeah you want to put dish on its side to let naptha drip out. Then put in fridge then fan. But that shit looks wierd you sure you didnt get any mimosa soup in it? Id do a recrystalization first before using.
 
I like to slowly drop the temperature in the freezer until my wife scolds me because the cucumbers in the fridge are frozen.

I find taking the temperature down gradually traps fewer impurities, then just like when making hash, you want to take it out into a cold or cool room. Put it under a fan to prevent condensation forming.
Yeah room for a day fridge for a day freezer for a day. Bigger better crystals though slow exap at room temp will get you dime sized crystals!
 
You gotta wash it to get rid of all the impurities. It should be white once you clean it enough. Naphtha leaves hydrocarbons behind like most paint thinners. Crystallize it with an acid for maximum purity.
 
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