Im glad you said this. I was considering bubbling my tap water (no chloromine here though) but now I don't think I'll bother.There is no need to bubble standing water from the tap. In fact it can make elements like calcium and iron come out of solution. I have had a white muck form on top of the water. That is calcium coming out of solution. I have .3 ec well water. Relatively soft for well.
And chlorine will evaporate from a simple stir but chloramine is what they use now in most city tap water and it will not come out without chemicals.
And this is not a popular opinion on forums but it is very true. There are only a few ppm's likely of chlorine if thats what you have and it won't hurt anything and evaporates mostly when poured anyway.
Don't we water the lawn and vegetable garden with tap straight from the hose?
Check your local water report. You should know your water before choosing methods and nutes.
The reason for letting tap water stand is to get the temperature up to close to room temp to not shock the roots.
I stopped 2 years ago. No difference. I keep water at room temp in buckets for days before use with no problem.Im glad you said this. I was considering bubbling my tap water (no chloromine here though) but now I don't think I'll bother.
Glad I saw this. One my my old habits. Not gunnar bother anymore. I realized when i starting using sip to water that the resivore didn't need to bubble and the plants did just fine.I stopped 2 years ago. No difference. I keep water at room temp in buckets for days before use with no problem.
I give it a stir here and there but really only for my peace of mind. Lol.
bubble or not = both OKIm glad you said this. I was considering bubbling my tap water (no chloromine here though) but now I don't think I'll bother.
Glad I saw this. One my my old habits. Not gunnar bother anymore. I realized when i starting using sip to water that the resivore didn't need to bubble and the plants did just fine.
bubble or not = both OK
What's this nutrients thing your reference. Lol. No till and rols grower here. Haven't owned opened a bottle in years.If there is nutrients in the water it should be recirculated. To keep it all in solution.
What's this nutrients thing your reference. Lol. No till and rols grower here. Haven't owned opened a bottle in years.
What's your ppm ? Down here in so cal my ppm hits 330. When I use to water with tap it would cause extreme dark green growth. And would cause ph problems no matter if I PH'ed it or not.There is no need to bubble standing water from the tap. In fact it can make elements like calcium and iron come out of solution. I have had a white muck form on top of the water. That is calcium coming out of solution. I have .3 ec well water. Relatively soft for well.
And chlorine will evaporate from a simple stir but chloramine is what they use now in most city tap water and it will not come out without chemicals.
And this is not a popular opinion on forums but it is very true. There are only a few ppm's likely of chlorine if thats what you have and it won't hurt anything and evaporates mostly when poured anyway.
Don't we water the lawn and vegetable garden with tap straight from the hose?
Check your local water report. You should know your water before choosing methods and nutes.
The reason for letting tap water stand is to get the temperature up to close to room temp to not shock the roots.
.3 ec or 150 ppm. Are you using a .5 conversion?What's your ppm ? Down here in so cal my ppm hits 330. When I use to water with tap it would cause extreme dark green growth. And would cause ph problems no matter if I PH'ed it or not.
I have a water report, how do I work out how it reacts with my nutes? Thanks.3 ec or 150 ppm. Are you using a .5 conversion?
I bet if you mix half tap and half ro it could work.
But I highly recomend you get a water report. How can you know how things will react with unknown water?
Read about alkalinity in water for container gardening.I have a water report, how do I work out how it reacts with my nutes? Thanks