MichiganMedGrower
Well-Known Member
1)
fer·men·ta·tion
ˌfərmənˈtāSH(ə)n/
noun
noun: fermentation
the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms,
if there is moisture in plant material, sugars/carbs/unburned...they are fermenting in the lack of oxygen/in a jar, the smell is telling too. slow ferment, maybe. fermentation periodically halted ? maybe. = still fermentation
2) likely, I agree. when frozen, jarred, bagged, jarred buried or left in the drying tray.....old weed is ill weed for us now that we know the difference. under my 1600x microscope serious degradation is obvious, no idea of the chem make up but certainly more tiring than when a month old in the dry/room. I dont often have/keep anything over 6 weeks, everyone wants it before then, a preference for fresh herbs. I sent these different techniques/results/samples to my lab and saw the differences too, dont understand them, but old weed is a different animal looking at the numbers. chemical plant make up is changed. thc, thca(?) and down the line, age makes change, that change is ill for us. if it wasnt though......I'd a figured out a way to bury my overages forever by now.
3) I set it and forget it. ac, dehuey and humidifier. tricky to keep them all on or off at the same time but works great now, hands off, no matter the outdoor air(like my grow room). Honestly I dont date my weed in the trays, but a sniff n and whiff is all I need. a toke cements the ideal for me. The room is multi functional for me and agreed I got lucky being able to build a big jar maybe?
4)we come from the same flushing school
Sorry and Thank you for correcting my definition of the word fermentation. I thought it had something to do with alchohol. I obviously should have looked it up before posting.
I also agree about old weed. I don't know what that is unless you mean the last crums in a forgotten jar.
But in my jar burping method all strains are better than just hang dried with about 2 weeks in the jar. I guess that is the time it take before they are really dry enough. Some strains are already delicious before the jar though. They still go through some changes in the jar.
I do not have a perfect environment for drying and storing like you are saying. The jars help fix that for me.
But what about the strains that evolve over time in the jar? For example. I had a Herijuana x Jack that smelled like shit (poop) when cut and hung. More roadkill Skunk than poop by week 2 in the jar and after about 4 weeks it changed to more of a chocolate maybe coffee too and the flavor was definitely smoother than the skunky stage.
Do you find this to happen in your drying room trays?
Also. The buds stay fresh tasting for 2-3 months or more in jars with proper new lids. (Never had an older one.) I guess if I had to store I would move them to vacuum seal packs.
Just some more thoughts about this I have. I'm smoking the chocolaty Thai cross I mentioned. I think it's because of smokability and it has been long enough for all the cannabanoids to convert or mature but this weed has improved in Flavor. Smell and the high in my opinion.