Budley Doright
Well-Known Member
Ya it's gone, never to return I fear. Seems there is not a true one leftForgot about that , I done a Master Kush years back and have had nothing like it since, that's my next mission!
Ya it's gone, never to return I fear. Seems there is not a true one leftForgot about that , I done a Master Kush years back and have had nothing like it since, that's my next mission!
I haven't tried White Russian in a few years but did like it, a bit twitchy but great yields if dialledIt seems like Sensi, Serious Seeds, and others have lost all their good genetics, and are only shadows of what they used to be.
Horny as fuck you say....scratch that off my list, girlfriend is 20 years younger than me and doesn't understand the need for a good sleep lol.I smoke that blue dream by HSO a lot, and I have maxed her out with Trich's. She's a 1-2 hitter. Keeps my old lady stoned for hours, horny as a mf.
I really like Cindy's Blue Cheese. I don't have any of those seeds though, and I do have Ass Cheese {Donkey Kong X CBC} so I grow that. Not too bad.Cheese is cheese, it all taste the same and smokes the same, leaves you feeling groggy as fuck the morning after. My country is overridden with the stuff.
Fuck this USA Europe strongest strain, cheese is it, the Uk already decided a few years back, millions smoke this strain allday everyday, even right now probably 10,000 cheese joints get lit every minuet across these small isles, epidemic levels in every town and city, number one cash crop the country over.
Its still a shit strain, the high is quantity over quality, probably why it hasnt taken off worldwide. In my country every one knows the smell of it, absolutely stinks.
Not many talk about it here, which is weird but not too many from the UK i suppose.
I never seen any cheese crosses except blue cheese and UK cheese, my country is mainly the same, so i cannot comment on any others but if you have smoked a really well grown cheese you would know how the others rate.I really like Cindy's Blue Cheese. I don't have any of those seeds though, and I do have Ass Cheese {Donkey Kong X CBC} so I grow that. Not too bad.
Cindy's Blue Cheese has a double shot of UK Cheese, so it's a cousin.I never seen any cheese crosses except blue cheese and UK cheese, my country is mainly the same, so i cannot comment on any others but if you have smoked a really well grown cheese you would know how the others rate.
Again my favourite strains are slow and building not one hit wonders like cheese
Nothing wrong with Sensi, solid seeds, strains and companyIt seems like Sensi, Serious Seeds, and others have lost all their good genetics, and are only shadows of what they used to be.
If it weren't for you guys mentioning i wouldnt even have thought many crosses of cheese had ever been made, i also feel like the cheese might ruin the cross as i dont find it the most pleasant of strains.Cindy's Blue Cheese has a double shot of UK Cheese, so it's a cousin.
My research says that UK Cheese is a pheno of the old Skunk #1. I have some Shit/Skunk crosses going this year, so have been looking into Skunk crosses. Tons of them out there. Including the double shot of UK Cheese in CBC. Here is her family tree. [(UK Cheese x (UK Cheese x Erdpurt/Danish Passion) ) X (Cindy 99/Blue Satellite)]If it weren't for you guys mentioning i wouldnt even have thought many crosses of cheese had ever been made, i also feel like the cheese might ruin the cross as i dont find it the most pleasant of strains.
If it did truly come from a super skunk then it probably has some afghan and skunk no1, which just goes to show how great those old strains were. I think it was clone only to start with but im real hazy on these old stories
Nothing wrong with Sensi, solid seeds, strains and company
You might try Dr. Greenthumbs original Ghost "cut" of OG....My favorite that I'm growing atm. Cannaventure pure ghost.
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A little over 4 weeks 12/12 haven't got to try it yet, but I have high hopes for it.
There is a "Strain named "Super Skunk" and has no modern skunk in it. Geisel X WhiteDog......If it weren't for you guys mentioning i wouldnt even have thought many crosses of cheese had ever been made, i also feel like the cheese might ruin the cross as i dont find it the most pleasant of strains.
If it did truly come from a super skunk then it probably has some afghan and skunk no1, which just goes to show how great those old strains were. I think it was clone only to start with but im real hazy on these old stories
I've read good things about Dr. Greenthumb. I'll look into his gear some more. Thanks for the suggestion.You might try Dr. Greenthumbs original Ghost "cut" of OG....
Best "Ghost" I've tried.....
Wife just came back from OR last Monday. Visiting and did some strain hunting for me... Got 1 of 3 things I was looking for in that area..... Hey, 1 out of three ain't that bad. The other 2 are like next to impossible to find..... Still want Blue Magoo......I'm heading up next week to his store to pick up some stuff . Got a bit of work to do before I go .... 3 days of trimming
It is Thanksgiving after all and very thankful the crop made it .
I had some white widow last night. A mate gave it to me at the end of last years out door harvest. I don't think ive tried it before. Nice stone, a little heavy at first but soon moves on. Bloody harsh on the throat though and makes you cough.th seeds bubble gum, bomb seeds cherry bomb, both are really covered in crystals like white widow, cherry bomb smells like kitty cocktail(cherry juice in 7up).. both finish in 50 days under cdl lighting or 56 days under hps. very big yields..