OK, I managed to get my air temperature to stabilize at 70 degrees. I have the reservoir stable at 65 degrees. That's the best I'm gonna be able to do as far as temps go.
I completely understand how temps are important. However, I don't see how temps address my original problem of PH crashing each day.
Based on my own scouring of the internet, PH drops in Veg are usually caused by one of the following:
-- A bacterial / algae infection at the roots
I feel I've already ruled that out. My roots look good and clean, the water smells clean, and I change the reservoir weekly. I also use HydroGuard in the res between water changes.
-- Nutrient strength is too high
I was feeding as high as 900 PPM but have cut it back to as low as 350 PPM. Still, my PH drops by about a full point each day. I am currently feeding at ~550 PPM.
-- Somehow, I'm in a CO2-rich atmosphere and I'm pumping CO2 into the reservoir
I have no way to check the CO2 concentrations in my basement so I'm clueless there.
Tomorrow, I'll do another reservoir change and this time I'm going to use tap water and hope for the best. I've tested it to 180 PPM and a PH of 8.5. If the PH in my reservoir continues to drop each day, then I simply have no choice but to keep using PH-Up every day to get my PH back in range.