for the record;
I've now grown out an MxP and a Strawberry Cream plant. Both were easy grows (indoor, 12ltr pots, coco, cheap 2014 Chinese cob light) and yielded well considering I kept them under 30in. The MxP yielded less due to stunted growth (I added bio-silicon too early in grow with this strain) but it still gave 'great product' (the buds, when growing on the plant, oozed with resin when squeezed). Currently, product has dried for approx. two weeks.
MxP started being pulled at 65 days-40% amber-(it started maturing much quicker then the strain blurb stated ..which was a nice bonus
The SC was pulled in one go (as the whole plant matured at once), at 65 days.
The MxP was less of a nute consumer than the Strawberry Cream was (SC was greedy and never showed a burnt leaf tip). Both plants were healthy and gave me no issues (I just needed to dial back nutes with the MxP).
Both would be good in scrog type setup (imo).
fyi - I've seen nothing online about different phenos with these two strains (and I only flowered one plant of each), so can only inform you of what I got.
The MxP (ACE seeds - Genetics: 100% sativa - Old Malawi Killer x Panama Goddess) tastes amazing, like a good old sativa. Strong hints of eastern incense, spices (and carrot!) abound. With no hint of that modern 'skunk' flavour that has come to dominate in recent decades. Another bonus with MxP, when you return to the room you smoked in it totally smells of incense and not 'weed' per se lol (if you were around in the 70's/early eighties you might remember that smell). The high is loverly (and long lasting/hrs), it gives body tinges and a sweet head high which allows you to focus (no couch lock effect, at the doses I used). You can work fine, but if you decide to stop and focus on the high ..it's there for you
I got none of the supposed MxP 'psychedelic' effects (hinted at in the strain blurb) but that was fine with me (perhaps with higher doses or if I pulled the plant at a different time it would be there - need more experience with the strain). I wanted an old school sativa flavour with good growth and a modern bud structure, which I got. And a fun 'old school' smoke to boot
The Strawberry Cream (Breaking Buds - Genetics: 70% sativa - Strawberry Creme x Ice Cream) was quite exceptional (from a growing angle). Even though I kept all the plants small (under 30in) the SC's structure had thick branches and a thick main stem ..ready to handle heavy buds (both strains also still managed to have leaves bigger then my big guitar hands). God knows what this SC would be like outside or under HPS etc
Taste/effects, the SC is rooted in sativa effects and high but has a little of that modern 'skunk' to it (imo). Not a bad thing, as the skunk (I feel) adds the subtle strawberry vibe to the sativa flavour and smell. Overall it tastes sativa, with hints of strawberry/fruit from time to time. High lasts around 45 mins. With higher doses there is a couch lock/sleepy effect (again, this could be down to when I pulled her though - 40% amber). A nice change from the skunk varieties I had been used to.
Both strains are worth growing (imo). The MxP was my overall favourite, the taste is just so darn delicious (if you crave that old sativa flavour). My jar of MxP product will be gone long before my other strains
I've also dwarfed a cutting from each strain (growing in 400g of coco) so I'll have these babies around (in my mother collection) from now on. Good times!
notes:
Both strains had a subtle smell in flower. There would be no need for a carbon filter if you were only growing a few plants ..unless you 'bump' the plants that is, then the smell rises!
I should add, I pollinated a few of the lower buds on the MxP. I crossed it with a Kerala x Skunk#1 (87.5% sativa). Hoping to add India to the other sativa genetics (of Africa and S.America) in MxP. Here's hoping.