And its called pink gravy? I need some more sativas
Yes sir, that's thee name it became known as.. PinkGravy... for its tendency to express pink trichomes and that crazy smell one can get to pop just in certain situations as the relative humidity gets on point. Its actually very rare to smell that expression, but in organic environments I've seen that pheno present itself about 1 in 10 times vs just 1 in 50 or 1 in 100...
there is a breautiful PDF on it too shall you like to know a bit more about it
I bet you would really love to isolate the pungent lemon fruit loop thin blade pheno... that one reacts to icing like no other, and puts out such a serious coat of frost that its expansion often leaves people catching their breath / sweating for a second... its the type you dont sit down after a bowl, you are moving and taking action immediately lol..
My pops is one of my biggest critics, I've taken him herbs and he pulls out his magnifying glass with a light, it measures the length of trichomes too.. he often says, pulled this one 18 hours too early, this one 1.5 days late.. its funny.
But the pink gravy, instant complements and just one bowl... then the convo carries on in between breath-catching. ahah. Love our times together...