Pix That Make You LOL-Warning-SNWS

Gary Goodson

Well-Known Member
You know what we say in S.A.?
BBQ is a sauce!
Where I’m from we have a saying, “if you need sauce, you cooked it wrong” well, idk if that’s actually a saying, but we say it. Or at least, I do. Either way, no sauce on my brisket please. I will take sauce on my ribs though. But I like it to be glazed on. Not runny.

@ebgood your welcome anytime bro. Like Annie said, I just got a huge trailer smoker. I’m gonna enter a competition soon.
 

ebgood

Well-Known Member
Where I’m from we have a saying, “if you need sauce, you cooked it wrong” well, idk if that’s actually a saying, but we say it. Or at least, I do. Either way, no sauce on my brisket please. I will take sauce on my ribs though. But I like it to be glazed on. Not runny.

@ebgood your welcome anytime bro. Like Annie said, I just got a huge trailer smoker. I’m gonna enter a competition soon.
Thats whatsup! I can agree especially with ribs. If u do it right, sauce is not needed. But then again good bbq is just that and ill go in
 

greg nr

Well-Known Member
Where I’m from we have a saying, “if you need sauce, you cooked it wrong” well, idk if that’s actually a saying, but we say it. Or at least, I do. Either way, no sauce on my brisket please. I will take sauce on my ribs though. But I like it to be glazed on. Not runny.

@ebgood your welcome anytime bro. Like Annie said, I just got a huge trailer smoker. I’m gonna enter a competition soon.
I've had it both ways, they both have merits, but I like a sauce or at least a glaze. Pure dry rub isn't my style (I guess I like a little lube). The meat is just a delivery vehicle. ;)
 

Gary Goodson

Well-Known Member
I've had it both ways, they both have merits, but I like a sauce or at least a glaze. Pure dry rub isn't my style (I guess I like a little lube). The meat is just a delivery vehicle. ;)
I’m from Texas and we pride ourselves on smoking brisket. No self respecting Texan would smoke a brisket for up to 14 hours just to slather it in bbq sauce. That’s blasphemy! That’s really what I’m talking about when I say “if it needs sauce, you cooked it wrong” but with ribs and chicken, fuck it, sauce it up if you want.

Now let’s say my brisket has been sitting in the fridge a couple of days. I will chop it up and add sauce then.
 

jerryb73

Well-Known Member
Where I’m from we have a saying, “if you need sauce, you cooked it wrong” well, idk if that’s actually a saying, but we say it. Or at least, I do. Either way, no sauce on my brisket please. I will take sauce on my ribs though. But I like it to be glazed on. Not runny.

@ebgood your welcome anytime bro. Like Annie said, I just got a huge trailer smoker. I’m gonna enter a competition soon.
What up Gary, how ya been bro? My girl says that shit to me about using A1 on my steaks. Idc how good the steak is, I’m using it. I don’t use it to mask the flavor, I use it cuz it’s delicious!!! I could drink that shit.. she thinks it’s offensive to ask for it at a restaurant, again idc.. I’m offended when they don’t have it :?

I get the same shit about blunts. Why you smoke blunts, that takes away from the flavor, not if its good:bigjoint: she doesn’t give me hell for the blunts, just the A1.

She loves my blunt:hump:
 

greg nr

Well-Known Member
I’m from Texas and we pride ourselves on smoking brisket. No self respecting Texan would smoke a brisket for up to 14 hours just to slather it in bbq sauce. That’s blasphemy! That’s really what I’m talking about when I say “if it needs sauce, you cooked it wrong” but with ribs and chicken, fuck it, sauce it up if you want.

Now let’s say my brisket has been sitting in the fridge a couple of days. I will chop it up and add sauce then.
I get it. I work for a TX company and spend a lot of time there. I also have a backyard smoker. But in reality, a lot of TX rubs use brown sugar and continually spray the meat down with something like apple juice. That is saucing. Just lightly. ;)
 

Gary Goodson

Well-Known Member
What up Gary, how ya been bro? My girl says that shit to me about using A1 on my steaks. Idc how good the steak is, I’m using it. I don’t use it to mask the flavor, I use it cuz it’s delicious!!! I could drink that shit.. she thinks it’s offensive to ask for it at a restaurant, again idc.. I’m offended when they don’t have it :?

I get the same shit about blunts. Why you smoke blunts, that takes away from the flavor, not if its good:bigjoint: she doesn’t give me hell for the blunts, just the A1.

She loves my blunt:hump:
Lol that’s funny. I do feel like a good steak shouldn’t need sauce. But I agree A1 is fucking delicious! I’ve had people laugh at how I use it though, I just barely dip my steak in it. So it doesn’t over power.

My wife will use A1 no matter how juicy a steak is. I always tell her it’s because of how she was raised lol... on fucked up steaks!
 
Top