What’s the most dry weight you have pulled from a autoflower

MATTYMATT726 said:
Nah, id have zero clue to hook up a venting system. Im not mechanical handy in any real way but hand screwdrivers and hammer.
Click to expand...
MATTYMATT726 said:
How did you get it to plant?
Click to expand...
Someone gave me some seeds that were supposed to be some og kush... I planted them and two came up... One died and this one lived!!! But like I said ,its been growing for a while now and shows no sign of what it is... Doesn't seem to be normal to me
 
Frank Nitty said:
Someone gave me some seeds that were supposed to be some og kush... I planted them and two came up... One died and this one lived!!! But like I said ,its been growing for a while now and shows no sign of what it is... Doesn't seem to be normal to me
Click to expand...
Kush would be indica so shorter and bushy. That plant looks lanky ish but who knows. Did you 12/12 it? Maybe its male so no bud only balls? Kept it seperate?
 
9.67 ounces from 4 White Skunk Feminized Auto-Flowers (SensiSeeds) from seed to grave in 12 weeks.

600W HPS, 100% Coco Coir medium, tap water, sod the PH, unmeasured nutrients bombarded. This is what I like to call the blunderbuss approach
 
Silvio Dante said:
9.67 ounces from 4 White Skunk Feminized Auto-Flowers (SensiSeeds) from seed to grave in 12 weeks.

600W HPS, 100% Coco Coir medium, tap water, sod the PH, unmeasured nutrients bombarded. This is what I like to call the blunderbuss approach
Click to expand...
Where are the pictures
 
Frank Nitty said:
Where are the pictures
Click to expand...

Here's a selection for you at various different stages towards the last two weeks - excuse the HPS glow as I hadn't anticipated at the time anybody other than myself looking at these. As you can see, this was by no means a skilled or intelligent grow - I am not kidding when I said blunderbuss approach. Not bad for not giving a shit if I do say so myself.

I suspect I harvested too early as well but I had to go away...
 

Attachments

  • IMG_20180218_110902.jpg
    IMG_20180218_110902.jpg
    1.9 MB · Views: 53
  • IMG_20180219_191612.jpg
    IMG_20180219_191612.jpg
    2.7 MB · Views: 55
  • IMG_20180217_113252.jpg
    IMG_20180217_113252.jpg
    2.3 MB · Views: 57
  • IMG_20180219_223431.jpg
    IMG_20180219_223431.jpg
    2.5 MB · Views: 59
Have been reading and hearing some theories maybe someone could possibly help put smelled great the first day or two of drying now it just smells like hay or cut grass....... could it have been dried to quickly or did I harvest to early both of these seem like the most common reasons why it happens
 
About 3 years ago. 7+ oz from a single dinafem white cheese auto. 5 gal dwc, 600w mh( it was grown in my veg room), pushed AN connoisseur way too strong( 2.0+ec at one point), ended up going just over 12 weeks(supposed 8 week strain).
 
Kegstand420 said:
Have been reading and hearing some theories maybe someone could possibly help put smelled great the first day or two of drying now it just smells like hay or cut grass....... could it have been dried to quickly or did I harvest to early both of these seem like the most common reasons why it happens
Click to expand...
Hay smell is too fast dry. Best to dry slow for 7-10 days. Ot can get better after a cure though but 3 day dries are ususlly what gives hay smell.
 
MATTYMATT726 said:
Hay smell is too fast dry. Best to dry slow for 7-10 days. Ot can get better after a cure though but 3 day dries are ususlly what gives hay smell.
Click to expand...
Ya didn’t really have anywhere to dry it besides in my closet I’m growing in have it in a paper bag been drying since friday temps range from 65-80 degrees humidity varies greatly on the given day but usually between 40-60% fast dried a couple of the smaller buds but these ones I’ve been letting do their own thing just come in and reposition it all inside bag
 
2 pineapple slick fem seeds just popped for me today... Bout to toss another bagseed out the door and put those in the box where it was at...
 
Don't underestimate a good curing process, after all that effort the worst thing I think one can do is short change themselves on a nice dry and cure. It's honestly like making a fine perfume or beverage, often what is cut and dried in the first week is not the same quality as how it is after a month idling away in a glass jar.
 
Silvio Dante said:
Don't underestimate a good curing process, after all that effort the worst thing I think one can do is short change themselves on a nice dry and cure. It's honestly like making a fine perfume or beverage, often what is cut and dried in the first week is not the same quality as how it is after a month idling away in a glass jar.
Click to expand...
I absolutely understand and believe where you are coming from Silvio actually let it finish drying in my bathroom which has the coolest temps in the house this morning I opened the bag and the hay smell was very mild and depleted almost odorless now so it’s in the jar curing gonna continue burping the jar and just see what happens
 
Kegstand420 said:
I absolutely understand and believe where you are coming from Silvio actually let it finish drying in my bathroom which has the coolest temps in the house this morning I opened the bag and the hay smell was very mild and depleted almost odorless now so it’s in the jar curing gonna continue burping the jar and just see what happens
Click to expand...
Judging by your profile picture, some good old schmoke I'd like to think.
 
You must log in or register to reply here.
Back
Top