Sounds good. Our salad was cherry and brandywine tomatoes, bell and jalapeno peppers, Armenian and picklebush cukes. Also had the Indian broad beans cooked with potatoes, okra and a pot of peas. {all of that but the potato was out of the garden} The wife has been cooking the okra in the nuker. Just put a littler olive oil in a glass bowl. Add salt, pepper, garlic, parm or whatever, cover with stretch wrap leaving a gap at the ends. Then cook on high for 3-5 minutes, according to how much you have. Pretty damn good.
I have been eating salad, stir-fry, broad beans and okra everyday for lunch for a couple of weeks now.