Would you be growing weed if it weren't legal

too larry

too larry

Well-Known Member
She is looking on her old laptop, but one of the recipes we made up was Cran-pepper jelly. You start with cranberry juice cocktail and make jelly from it. Just boil a couple of hot peppers in the juice and vinegar, but take them out before making the jelly.

There was also one made with red hot candies for color and flavor.
 
Reverend Jim

Reverend Jim

Member
Scransom, you really started something. Love me some peppers, too. Got me a little patch of cayenne, kashmir, poblano and bells -- along with some Brandywine and Juliet tomatoes. I'd be growing mj even if it were legal in my little corner of the world.

Ooh, Cran-pepper -- that sounds really good. Want.
 
B

BrandenLee

Member
I grew reapers awhile back. I gotta tell ya I'm not a fan! So hot that it would be a waste for me to try cooking with.
Was a nice talking point though. A few friends stepped up and regretted it, lol
 
Gbuddy

Gbuddy

Well-Known Member
@too larry
Thanks Bro thats some great inspiration and input!
The hot cran jelly is a cool idea!
I was thinking about using blue grape juice to make the base jelly look somewhat slightly purple/blue.
The effect with the red chili would make a nice look something limegreen or yellow would also do I guess.
Just playing around.

@BrandenLee

Its the first try for the reaper.
I just grow the real hot stuff for my GF and a close friend and his female thaifriend "fire tongue".

Yesterday I made my famous "garden pan" meal.
Backed sliced potato with onion and tomato (Rosemarin, oreganum, russian bush basil). Planned to have a hot version, so I added three good confetty chilis.
Wasnt hot for me at all.
They are level 3 so I guess I am used to the hotter side of the game.
But what my GF may call a yummy meal others would call hellfire!
You should try her Magma-beans.
:bigjoint:

Edit
Warning
Dont eat that stuff without having a couple of gallons good old Lager beer at hand!
Any other brew will do as good as long as it is cold!
 
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K

kaseyyeah

New Member
Cannabis becoming legal just *happens* to coincide with us finally having our own home and being able to grow, we'd be learning everything about growing right about now anyways. Legality hasn't ever been a concern haha
 
Herb & Suds

Herb & Suds

Well-Known Member
Gbuddy said:
@too larry
Thanks Bro thats some great inspiration and input!
The hot cran jelly is a cool idea!
I was thinking about using blue grape juice to make the base jelly look somewhat slightly purple/blue.
The effect with the red chili would make a nice look something limegreen or yellow would also do I guess.
Just playing around.

@BrandenLee

Its the first try for the reaper.
I just grow the real hot stuff for my GF and a close friend and his female thaifriend "fire tongue".

Yesterday I made my famous "garden pan" meal.
Backed sliced potato with onion and tomato (Rosemarin, oreganum, russian bush basil). Planned to have a hot version, so I added three good confetty chilis.
Wasnt hot for me at all.
They are level 3 so I guess I am used to the hotter side of the game.
But what my GF may call a yummy meal others would call hellfire!
You should try her Magma-beans.
:bigjoint:

Edit
Warning
Dont eat that stuff without having a couple of gallons good old Lager beer at hand!
Any other brew will do as good as long as it is cold!
Click to expand...
Actually beer is known to increase the fire of peppers
 
Gbuddy

Gbuddy

Well-Known Member
Herb & Suds said:
Actually beer is known to increase the fire of peppers
Click to expand...
I hear that often but I cant agree.
But thats just me.
When I hit the mouthfire with 1gal of cold beer its most of the time all good again halfway. And when.I need more the alcohol seem to relieve the most of the burn.
My advice if its way too hot get drunk first.

Kids dont take my advice serious. I am just a stoner trying to survive!
I never said my advice is the best but I rather run a couple of cold beer down my throat than hot milk or what they recommend to get rid of the burn
I am lactose intolerant.
:bigjoint:
 
too larry

too larry

Well-Known Member
Gbuddy said:
I hear that often but I cant agree.
But thats just me.
When I hit the mouthfire with 1gal of cold beer its most of the time all good again halfway. And when.I need more the alcohol seem to relieve the most of the burn.
My advice if its way too hot get drunk first.

Kids dont take my advice serious. I am just a stoner trying to survive!
I never said my advice is the best but I rather run a couple of cold beer down my throat than hot milk or what they recommend to get rid of the burn
I am lactose intolerant.
:bigjoint:
Click to expand...
I've found eating bread helps with hot.
 
Gbuddy

Gbuddy

Well-Known Member
@too larry

Beer Bro!
Numbs tongue numbs face flushes and knocks you out after enough of it. But hey ...why not bread Larry?
...

Btw.
The REAPER' s
... you' ll laugh ya ass off!
Harvested two that looked ripe since a couple of days. I am new to the super hot small chilis. They are just the size of a penny. Grew german paprika before but those are different.

So I cut the two in half to get seeds but there were no seeds.llol.
Steril or not ripe or what?!
Bit confused about that point.
GF took the four half reapers to the bar where she and my close buddy work. My buddy showed his weakassedness my GF said.lol. hes ex hardcore military. No veggies are sharp enough he said.lol
Gf said he just chewed for two seconds and swalloed it.
Pisser.lol

GF and the thaigirl firetongue realy chewed their halfs. Both of em said that this shit was realy fucking hot!!
And Iam sure that was the first time she realy told me the truth!
Hahaha
Lmao ahhhh
I realy enjoyed it. Was absolutely worth growing them.
Both of the girls had a hell of a hiccup I gotta add. Lmao

Burned those chicks lol:fire:
 
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