Aussie Growers Thread

Lucky Luke

Well-Known Member
What a spot. Wow. Im jealous as fuck. Did you get anything? What fish do you get there? Aussie bass?
I didn't take a rod.
Trout (very large ones if ya lucky. Mates dad pulled a 24 pounder here). Atlantic Salmon, Native Blackfish and ells (mainly at night) and the Giant Freshwater Crayfish (which is supper illegal to catch).
Its a nice spot eh. Not a boat or canoeist on the water and I was the only vehicle at the boat ramp for the couple hrs I was there.
 

Bongsmoke420

Well-Known Member
Pound? Your on track for a pound and 1/2.
It will be a interesting weigh in... does anyone take a note of the wet weight and try to starting curing when you have lost 75% of the water weight? My mate just told me about it and it sounds right but wouldn’t it be annoying to weigh it a few times
 

Lucky Luke

Well-Known Member
It will be a interesting weigh in... does anyone take a note of the wet weight and try to starting curing when you have lost 75% of the water weight? My mate just told me about it and it sounds right but wouldn’t it be annoying to weigh it a few times
na I don't. To much work.
I don't think I even bothered dry weighing the last two plants I harvested. Weight doesn't matter to much IMO, its the internet and people lie. They weigh them before they have stabilized RH, wet, Include leaf and larf...At the end of the day if your going for yield and your happy with the result then who gives a fk? But yea- weight it when its proper dried and ready to be bagged up- cause that's the weight that counts.
 

ruby fruit

Well-Known Member

ruby fruit

Well-Known Member
na I don't. To much work.
I don't think I even bothered dry weighing the last two plants I harvested. Weight doesn't matter to much IMO, its the internet and people lie. They weigh them before they have stabilized RH, wet, Include leaf and larf...At the end of the day if your going for yield and your happy with the result then who gives a fk? But yea- weight it when its proper dried and ready to be bagged up- cause that's the weight that counts.
Never as I would say i cure when the bud is pretty much perfectly dry ...90% dry at the minimum
One of those things that works well differently for different ppl
Room conditions play a part in cure aa well as drying
 
Top