jHands
Active Member
Greetings. Long time lurker here and have gathered lots of info. Currently just planted my first crop in a 4x8 soil bed (used coot’s mix). I’m in a tightly sealed room that’s about 7’6 by 11’. My soil was mixed outdoors during the cooler months here in the PNW. It sat for 30 days but I don’t believe it was finished cooking due to the cooler ambient temps. I filled my beds the other day, added plants, and my co2 levels are going bonkers in the room if I leave it sealed. I woke up this morning to curled new growth leaves and levels above 4k ppm. Is this going to be an issue long term? Has anyone else experienced this?
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