What did you accomplish today?
- Thread starter 420God
- Start date
SSGrower
Well-Known Member
Softer, Riley.
raratt
Well-Known Member
When she said Roxy I broke into the Police song Roxanne, she threw a pillow at me, she hates that song...lol
I made it in and out of Downey today. I'm exhausted. The dog I went to rescue isn't rescuable; terminal cancer and cataracts. He was a sweet old guy too. I hate people.
raratt
Well-Known Member
That sucks, I couldn't do what you do, it breaks my heart every time we loose one.
dangledo
Well-Known Member
What's up, riu'ers? Been a minute since I've been on. This is by far the busiest winter I've had to date-'03. It's been 1-3 inches about every other day all of January with about an inch of ice throughout the month. We had close to a foot before the year even started.
Unfortunately/fortunately i dropped some accounts and sold a truck/ plow just before the early November 8" snow that we got. At the time, it just wasn't worth the squeeze. I did sell the plow truck to an old buddy that worked with me for 10+ and no longer had the time to run this gig and needed to do his own thing. It's been a really good start up year for him, so I'm really glad it went that way. Plus, he's the best out there so he's taken really good care of those accounts. Win/win in my book.
Popped some slymeballs and goofy grape early December and they're about finished up. 9 females and 5 are keepers. Now I've gotta decide what's the best and can't really until I've chopped and smoked. A frosty all purple mimosa pheno of goofy grape is a definite. Smells like sweet orange cake. Two frosty slymeballs with the unmistakeable lemon/lime slurpee smell are a definite, too
Now that i think about it, i probably know what is staying. One of the dudes i kept smells of orange soda so it was a no brainer to cut and reveg to hit up the fruity ladies on the next rip. The smell from this go-round is so unique, even my wife can tell a difference when i come from the garden. Fruity with a bit of fuel behind it. Can't fuggin wait for the first puff.
Haven't been this excited for a while. Skunky strains really haven't had a spot in my garden for a few years now. Hmmm. That's all i used to go for.
Now i need to catch up on about 15 pages of this and a couple other threads. Thinking of some ribs and chicken on the smoker today, cause well, you know, another 1-3 forecasted for tomorrow.
Unfortunately/fortunately i dropped some accounts and sold a truck/ plow just before the early November 8" snow that we got. At the time, it just wasn't worth the squeeze. I did sell the plow truck to an old buddy that worked with me for 10+ and no longer had the time to run this gig and needed to do his own thing. It's been a really good start up year for him, so I'm really glad it went that way. Plus, he's the best out there so he's taken really good care of those accounts. Win/win in my book.
Popped some slymeballs and goofy grape early December and they're about finished up. 9 females and 5 are keepers. Now I've gotta decide what's the best and can't really until I've chopped and smoked. A frosty all purple mimosa pheno of goofy grape is a definite. Smells like sweet orange cake. Two frosty slymeballs with the unmistakeable lemon/lime slurpee smell are a definite, too
Now that i think about it, i probably know what is staying. One of the dudes i kept smells of orange soda so it was a no brainer to cut and reveg to hit up the fruity ladies on the next rip. The smell from this go-round is so unique, even my wife can tell a difference when i come from the garden. Fruity with a bit of fuel behind it. Can't fuggin wait for the first puff.
Haven't been this excited for a while. Skunky strains really haven't had a spot in my garden for a few years now. Hmmm. That's all i used to go for.
Now i need to catch up on about 15 pages of this and a couple other threads. Thinking of some ribs and chicken on the smoker today, cause well, you know, another 1-3 forecasted for tomorrow.
cannabineer
Ursus marijanus
good to see you here!What's up, riu'ers? Been a minute since I've been on. This is by far the busiest winter I've had to date-'03. It's been 1-3 inches about every other day all of January with about an inch of ice throughout the month. We had close to a foot before the year even started.
Unfortunately/fortunately i dropped some accounts and sold a truck/ plow just before the early November 8" snow that we got. At the time, it just wasn't worth the squeeze. I did sell the plow truck to an old buddy that worked with me for 10+ and no longer had the time to run this gig and needed to do his own thing. It's been a really good start up year for him, so I'm really glad it went that way. Plus, he's the best out there so he's taken really good care of those accounts. Win/win in my book.
Popped some slymeballs and goofy grape early December and they're about finished up. 9 females and 5 are keepers. Now I've gotta decide what's the best and can't really until I've chopped and smoked. A frosty all purple mimosa pheno of goofy grape is a definite. Smells like sweet orange cake. Two frosty slymeballs with the unmistakeable lemon/lime slurpee smell are a definite, too
Now that i think about it, i probably know what is staying. One of the dudes i kept smells of orange soda so it was a no brainer to cut and reveg to hit up the fruity ladies on the next rip. The smell from this go-round is so unique, even my wife can tell a difference when i come from the garden. Fruity with a bit of fuel behind it. Can't fuggin wait for the first puff.
Haven't been this excited for a while. Skunky strains really haven't had a spot in my garden for a few years now. Hmmm. That's all i used to go for.
Now i need to catch up on about 15 pages of this and a couple other threads. Thinking of some ribs and chicken on the smoker today, cause well, you know, another 1-3 forecasted for tomorrow.
Give us a smoke report!
dangledo
Well-Known Member
Did a reverse sear on a 20 oz ribeye. 240 on the smoker for 30 minutes. Wrapped for 20 to absorb the juices, then onto the gas grill at 500 for a minute each side. A nice medium throughout without a tough outer(like a normal sear) and perfectly rendered fat. Not one inedible piece on that bad boy. Fuck i could go for another one now!
Youkon golds on the smoker (wrapped) for an hour with oo, salt, pepper and finished with some kerrygold Irish butter. Sooo good.
Usually my morning coffee keeps the appetite away but damn I'm hungry again
Youkon golds on the smoker (wrapped) for an hour with oo, salt, pepper and finished with some kerrygold Irish butter. Sooo good.
Usually my morning coffee keeps the appetite away but damn I'm hungry again
dangledo
Well-Known Member
Thanks dude! You know i will
cannabineer
Ursus marijanus
MAN that looks good! I'd EAT that.
raratt
Well-Known Member
I need to go cook breakfast now. All of a sudden I'm really hungry...
Roger A. Shrubber
Well-Known Member
looks good....but, what's oo?
dangledo
Well-Known Member
Olive oil.
I'd do butter the whole time but it turns brown and gives an off taste.
Singlemalt
Well-Known Member
Jesus, now I'm ravenous. That's some serious porn
raratt
Well-Known Member
That works great with asparagus too, I like to splash a little lemon juice on them also.
dangledo
Well-Known Member
Ty. I think it was the best steak I've cooked to date. Never did the wrap and rest for steak and i think it made all the difference. Also sat to room temp before it hit any heat. Very tender for a ribeye.