Hot Sauce and Snoop Dog when does the pandering end?
- Thread starter Boberman
- Start date
Herb & Suds
Well-Known Member
Another useless thread ...YAY
UncleBuck
Well-Known Member
I guess donald doesn’t have to pander to your racism since he is a racist
Herb & Suds
Well-Known Member
He declared that on day one from the golden escalator ...I can't understand how you can support him and claim to be a patriot
Herb & Suds
Well-Known Member
Stay thirsty my friend
Unclebaldrick
Well-Known Member
I pooped in this thread.
UncleBuck
Well-Known Member
Beto popped on donald last night
Had 15000 at his rally
Donald didn’t fill up his 6500 capacity rally, and most were bussed in from elsewhere
LOL
Herb & Suds
Well-Known Member
Pretty sure it was that beaver
Unclebaldrick
Well-Known Member
Nope, it was me. I pooped on the beaver.
Herb & Suds
Well-Known Member
That may lead to an infection , hopefully
Fogdog
Well-Known Member
Anchoiade
2 cloves garlic, chopped
6 whole canned anchovy fillets
1/2 cup walnuts
1/2 teaspoon ground coriander
zest and juice from 1 lemon
1/2 cup olive oil
1 tablespoon fresh marjoram
1 teaspoon fresh thyme
2 slices good quality bread.
cut off crust from bread and tear into pieces
peel and roughly chop garlic
place walnuts into food processor and grind until fine and clumping together.
place bread, anchovy, garlic, lemon zest and juice, ground coriander, marjoram, thyme into processor with nuts and process until smooth
Drizzle olive oil into food processor while running and process to desired texture.
Use as a sauce. Drizzle over fresh vegetables, use as a spread over bread or with fish or meats.
Recipe from a book by Chad Robertson, title: Tartine Bread
2 cloves garlic, chopped
6 whole canned anchovy fillets
1/2 cup walnuts
1/2 teaspoon ground coriander
zest and juice from 1 lemon
1/2 cup olive oil
1 tablespoon fresh marjoram
1 teaspoon fresh thyme
2 slices good quality bread.
cut off crust from bread and tear into pieces
peel and roughly chop garlic
place walnuts into food processor and grind until fine and clumping together.
place bread, anchovy, garlic, lemon zest and juice, ground coriander, marjoram, thyme into processor with nuts and process until smooth
Drizzle olive oil into food processor while running and process to desired texture.
Use as a sauce. Drizzle over fresh vegetables, use as a spread over bread or with fish or meats.
Recipe from a book by Chad Robertson, title: Tartine Bread
Last edited:
rkymtnman
Well-Known Member
you ever try that on pizza? that sounds pretty tasty. i love anchovies.
Unclebaldrick
Well-Known Member
"But she lied about when she was listening to Snoop Dogg"
Fogdog
Well-Known Member
I haven't tried on pizza but the sauce is great as a spread on bread so I think you have a good sense of what to try it on. So, yeah, great suggestion. Maybe cook the pizza topped with grilled veggies and drizzle anchoiade over the cooked pizza and toppings. I'm baking bread in a couple of days and might try that over a flat bread made with some extra bread dough.
The recipe for the anchoiade came from Tartine Bread by Chad Robertson, BTW.
Bread made using his no-knead technique is amazing.