Baked Pears with honey and cinnamon
Serving Size : 4
Categories : Desserts And Sweets fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 whole Bosc pear -- peel, quarter, core
1/3 cup dry white wine
2 tablespoons unsalted butter
1 stick cinnamon
4 whole clove
Heat oven to 400 degrees F and arrange oven rack in the middle.
Place pears cut side down in a 3-quart baking dish. Drizzle pears with
honey, water, dot with butter, add cinnamon stick and cloves.
Roast pears, basting every 5 to 10 minutes, until pears are knife tender
in the thickest part and sauce is slightly syrupy, about 23 to 35 minutes.
At the end, carefully lift cooked pears with a spatula to turn over and
coat them with remaining syrup.