Random Jabber Jibber thread

Roger A. Shrubber

Well-Known Member
can it be cher's body with dustin's face from tootsie?.....

now i'm disturbing myself...i'm gonna go smoke chicken wings and do some leaf blowing...and try really hard not to think about any of this shit....
 

Blue Wizard

Well-Known Member
....ooohhhh...decisions, decisions....can i have a little while to think about it?
is is at least Dustin in Tootsie?
Nope. Dustin Hoffman from the Graduate "are you trying to seduce me?" There were also a few random results with my little pony and shit in them too. I just went with the Cher one.

I dunno what you guys are talking about Cher's face but whatever.
 

Roger A. Shrubber

Well-Known Member
Wtf am I doing awake right now? I stayed up till almost 4am. Then I woke up at 6:30 to check on my pho broth. It was on point for anyone asking. Now I’m headed to the Asian market for Vietnamese coffee and vegetables
part of getting old....i used to sleep 10 hours a day when i was a kid and didn't need any rest...now that i'm a codger, i sleep around 5 hours a night. don't know if it's a clearer conscience, or if i just can't remember most of the shit that used to keep me awake anymore.
 

Gary Goodson

Well-Known Member
@Gary Goodson Make sure you buy some of those drinks from the asian market with the picture of the bird on them. :P

I saved mom from buying some once but I refused to tell her why she shouldn't get one, I just told her she didn't want to know.
Lol I’ll pass on those.


But I did get the spring rolls with peanut sauce. Those are my favorites!

I pretty much have everything else for pho, I just need fresh basil, bean sprouts, and rice noodles. We(my fam) prefer the fresh rice noodles as opposed to the dried ones.
E1F0DB4A-F5E7-4D87-AC89-FE08615BF617.jpeg
 
Mmm... funny you should mention pork loin. I recently bought a couple at a great price and am trying to decide how to cook em.
One of my favorite ways is old school: oven w/meat & potatoes on a tray. Meat is covered with foil to keep it from burning while the potatoes are frying.
Not sure if it's common, but I like to vary the temperature while I cook.
Low & slow makes things tender, but high temps sear in flavor and can be used to fry.
I like both.

Gotta mix spices. shit open an stuf
Give it a rub and let it sit overnight in the fridge.

Or I can do a delay on the crock pot.

Did I mention I have ADD? (:
lol slice that

@srh88

They apparently put out a new album.
nice pic, :)
 
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