BudmanTX
Well-Known Member
niceTonight dinner was salad, steamed rice and baked chicken breast. That's max effort cooking for me.
niceTonight dinner was salad, steamed rice and baked chicken breast. That's max effort cooking for me.
Yes.So I missed a word in Jumble for the first time in months.
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So I typed in lumer in google to see if it was a word.
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Try lemur?
Am I the only one that never heard of a lemur?
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Try the Cheese Wiz.Tonight dinner was salad, steamed rice and baked chicken breast. That's max effort cooking for me.
So I missed a word in Jumble for the first time in months.
View attachment 4294259
So I typed in lumer in google to see if it was a word.
View attachment 4294261
Try lemur?
Am I the only one that never heard of a lemur?
View attachment 4294262 View attachment 4294263 View attachment 4294264
I never heard that one.It's an Italian-American thing; gravy or sauce; same thing. It's thought that it came about due to new immigrants initial exposure to English speakers
Lemurs in Beemers was a thing in the Bay Area.So I missed a word in Jumble for the first time in months.
View attachment 4294259
So I typed in lumer in google to see if it was a word.
View attachment 4294261
Try lemur?
Am I the only one that never heard of a lemur?
View attachment 4294262 View attachment 4294263 View attachment 4294264
I saw the video of the avalanche, COLORADO!!!!Taking advantage of those storms that rolled through CA bout a week ago. Basically burried the snow steak at copper. Avalanches on I-70, I think it was 26 in over a 48hr period, best day in years and 2nd powder day of the season! Im lucky to get 1.
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Have you chose a wine, I hear these compliment human nicely.I don't even know how people eat cauliflower, it's not even a taste one could acquire over time.
Most things I don;t like because of texture.. but this is a taste one, The texture is super awkward too though, now that I think about it.
I'd straight up rather eat a tablespoon full of human brains than that.
I find cauliflower positively inoffensive compared to the Devil's Testicles. They're, like, Evil Palmy.I don't even know how people eat cauliflower, it's not even a taste one could acquire over time.
Most things I don;t like because of texture.. but this is a taste one, The texture is super awkward too though, now that I think about it.
I'd straight up rather eat a tablespoon full of human brains than that.
Honey and balsamic roasted brussel sprouts. mmm I'm in. @ANC I agree with you 100% on cooked cauliflower. I don't hate it raw but it smells like a fart.I find cauliflower positively inoffensive compared to the Devil's Testicles. They're, like, Evil Palmy.
~edit~ With the right cheese sauce, I'd do brains
And who doesn't love kraft singles on a burger?velve
velveeta isn't that bad melted, a lot more cheddary melted than it is in a slab. and it's a lot easier to melt than cheddar, which likes to separate and scorch if you don't stir the shit out of it while its melting
They make little disposable glass pipes. They are thin and you can step on them and grind them into the ground ans they disappear.As really big monkey 1 would say. Al, you minum. Turns out there is lots of aluminum in the brains of Alzheimer folks.
i still smoke out of soda and beer cans when hiking in places i worry about carry pipes.
Oh no no no*. Cauliflower at least synergizes with cheese. Cheese makes cauliflower possible. Brussels sprouts need a more savage chemistry, and even then they taste of charred lawn trimmings to me.Honey and balsamic roasted brussel sprouts. mmm I'm in. @ANC I agree with you 100% on cooked cauliflower. I don't hate it raw but it smells like a fart.
Cauliflower is a good "filler" veggie. It doesn't have a strong flavor like broccoli but still has lots of sulfur -- which is good for your mitochondria.I find cauliflower positively inoffensive compared to the Devil's Testicles. They're, like, Evil Palmy.
~edit~ With the right cheese sauce, I'd do brains
I warned you not to snort that puke smelling chemical whose name escapes me.Oh no no no*. Cauliflower at least synergizes with cheese. Cheese makes cauliflower possible. Brussels sprouts need a more savage chemistry, and even then they taste of charred lawn trimmings to me.
*
Amen!That's just disturbing!