Roger A. Shrubber
Well-Known Member
it's safe to use on produce up to 4 days or so before harvest....but that's eating it, not smoking it. i doubt it would hurt you, it's derived from a bacteria that grows in soil, and is supposedly non toxic to humans in less than massive amounts...up to you if you want to smoke it or not...that's safe for buds too? i thought that was one of them that was OK to use in bloom
which ever way you go, clean your room out after harvest, clean everything with bleach water, twice....before you start up again. then i would still do a good preventative spray when your next plants get about 6 inches high or so. i like to alternate pyrethrin and spinosad. spray spinosad twice, two days apart, then spray pyrethrin once, two days after that, then repeat at least once, twice if you're paranoid, three times if you wear a tinfoil hat