I am expecting a
HUGE yield out of this room...
These plants, at the numbers I have and as big as they are, should probably not be attempted to get flowered out by a novice, that's for sure. And I sure ain't saying that I am no expert, but I am going to have to do a whole
HELL of lot of work to keep them tame and from growing into those lights. It's taken me years of skill to get to the point to where I am at now, being able to control such vigorous and large plants at such a high number... I can't say that I enjoy it, at all, but I can handle it.. It wasn't my intentions to let them veg that long. But it's okay.
I am looking forward to these strains, I have some fire in there that is for sure... One of the Orange Cheddars I have going from Cannarado has had trichs on the leaves since about a week after she was born. Honestly the most triched out vegetating plant I have seen in 18 years... The stem rubs on the orange cheddar leave some nice, stinky, arm pit odor, rotting citrus, onion and cheesey smells on the fingers... maybe a touch of baby poo as well
... yesss...
The orange cheddar is -
Chem D/Cheese x Orange Cookies- so you already know why I picking up those scents on a stem fondling!