trapdevil
Well-Known Member
Hows it going guys? Going to try a new thread for some reply’s.
I’m 2 weeks into veg on my first indoor rdwc grow, which is going pretty well.
But with summer coming around I would like to use my acre of land to my disposal to grow some outdoor monsters!
I just would like some advice on soil and pot sizes and transplanting and that jazz, the stuff that I don’t really do in hydro.
I’m in VT, last year we had like a 20x20 vegetable garden that actually yielded really well and everything tasted awesome. Tomatoes, strawberries, squash, lettuce, broccoli. That said I’m not going to be growing in that same exact area, going to grow up above it where it gets sunshine all day and no body can see it.
Do i Till a big area for the girls, assuming the soil is good ? Or do I just put them in pots?
I don’t really want to create my own soil and do all of that, at least first go, what would be a go to soil suggestion if I decide to go that route?
Should I really try to harvest before Oct 1, due to Vermont’s cold and unpredictable weather after that, would that entail starting them indoors first?
Anything else i’m missing ?
I’m 2 weeks into veg on my first indoor rdwc grow, which is going pretty well.
But with summer coming around I would like to use my acre of land to my disposal to grow some outdoor monsters!
I just would like some advice on soil and pot sizes and transplanting and that jazz, the stuff that I don’t really do in hydro.
I’m in VT, last year we had like a 20x20 vegetable garden that actually yielded really well and everything tasted awesome. Tomatoes, strawberries, squash, lettuce, broccoli. That said I’m not going to be growing in that same exact area, going to grow up above it where it gets sunshine all day and no body can see it.
Do i Till a big area for the girls, assuming the soil is good ? Or do I just put them in pots?
I don’t really want to create my own soil and do all of that, at least first go, what would be a go to soil suggestion if I decide to go that route?
Should I really try to harvest before Oct 1, due to Vermont’s cold and unpredictable weather after that, would that entail starting them indoors first?
Anything else i’m missing ?