Singlemalt
Well-Known Member
Yeah, I've had good duck and bad duck; when it's good duck, it is divine.Before, when I had only had duck in Chinese food joints I thought the same thing. Then I had it from somewhere that knew how to cook it. Tender, moist and not fatty at all. I've tried cooking it myself a few times, mostly in a pan with mixed results, but once I followed a recipe called 3hour duck, for a roast, and it was superb. It had you make gravy from the drippings. Oh. My. God.