Pro tip: get yourself a broad, shallow container from Rubbermaid or Tupperware for 'burping'. All you'll need to do is remove the lid.
I got to thinking about our conversation and I think we are on the same page. Everything I was mentioning was "pre-cure" while it is drying. Come over some time and you can test the efficacy of my process
Since I don't hang big limbs for a week then jar them now, I am trying to be more precise with the drying process. Once bowl trimmed, all the lower stuff will dry quicker. Within that mix I have had from Ping-Pong ball size wet nugs to ones the size of a marble. As they dry, I separate that into bigger and smaller. Because of how I prune it and how it grows normally, there are usually only a few different sizes.
I think the cure is important, but getting to the point where you can lock your stuff up for a week without worrying about it is more important. I even put it in jars and vacuum them with the 62% packs in the jar once they are almost dry. Just like marinating chicken, it opens up the buds and allows the free exchange of moisture and air and the microscopic level. But I use the weight and how they feel as determination for when to cure.
I do think that C-Vault should listen to your idea and make a large lasagna pan type container
