Chunky Stool
Well-Known Member
You ain't right.I'd hit it...
You ain't right.I'd hit it...
Don't worry, by 28 they have seen more sausage than a butcher's windows.Must resist urge to say something terribly inappropriate.
I'm usually the one trying to decipher what's being said in this forum . Like you're all speaking in tongue half the time.
He didn't say with what yet, so relax.You ain't right.
The world.He didn't say with what yet, so relax.
yea if she is but not if they are bi. idk though some people swing certain directions yet claim they are bi. i've date a girl who mostly swang to females and another one mostly to males.I don't think it works that way. If she's gay you're wasting your time IMHO.
well the question still stands of what exactly is her preference. we just assuming right now but she doesn't tell anyone. if gay then yea straight up lost cause. if bi possibly a chance and if straight got a chance for sure lol.yeah it don't work like that mate
lets put it this way, you two can help each other out in a way, you can her find a girl for her, and she can find one for you.......
it happened to me
I know one of them has, and she plays for both teamsDon't worry, by 28 they have seen more sausage than a butcher's windows.
The scent wafted to the eastern seaboard that fast huh?
Jeez that needs a warning! I wasn't prepared to scroll by that this morning.
I like to do that with my brother in law when he's in town. It's fun 'cause we like such different things. I have taste and he's into the fake eyelashes, talon like acrylic nails and pounds of makeup Kardashian look.Didn't think so... love ya. I have a close friend who is a lesbian, love her with all my heart, she is the sweetest person. We check out women together. I may be old, but I'm not dead yet.
I can't joke about a guy's daughters to his face @tyler.durden and @ANC have that covered.Did the chairs/couch get put away? I guess I'm still able to read between the lines.
I'd hit it...
is that a human?is that a woman?
Was it already packed in a solution? Usually it’ll say on the package 20% salt solution or something like that.Local grocer had Tri-Tip on sale @ 2.89 per lb. (Vac bag, untrimmed) a dollar cheaper then ground.
(justification).
Anyways, my smoker instruction booklet (1974) says 1/2 cup salt, 1/2 c sugar, 1 qt water for a jerky brine, soak for 12 hrs before smoking.
Salty old f*cks in 74 is all I can say.
chit was nasty, nice smoke and beef flavor would sneak out of the salt infused tissue between inhaling and exhaling. I'm putting 1/2 the batch into a pot of chili to try and salvage it, I hate wasting food.
Can someone tell me what went wrong, why so salty?
I have 3 more roasts I can slice into jerky. I need a less salty brine recipe if possible.
mix in a gram of coke if you are having the family over.Was it already packed in a solution? Usually it’ll say on the package 20% salt solution or something like that.
The brine sounds like what I do for turkey minus the herbs. Next time try 1/4 cup salt and keep everything else the same.
Or you could try
1/2 cup soy sauce
1/4 cup Worcestershire sauce
1/2 cup brown sugar
Some pepper Edit: or a lot of fresh cracked coarse pepper if you're like me
Maybe some garlic powder and onion powder
Mix all that up and marinate for 12-24hrs instead of brine.
Brine or marinade...
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oh get your ass to work.......i am....supposed to go to work today but feeling like shit still. 3rd day in a row feeling this bad. i feel extremely.. weak and exhausted