Do you eat them green? Or are they for shelling?I picked some dried peas off of Larry's Granddaddy's Speckled Peas. After thinking for the last 40 years this strain was lost, it's so cool to have it back. I ate a few raw, and not crazy about the flavor, or the size. So they might just go in the freezer for now.
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Yes, you would eat them green. I'm letting most of them dry on the vine and saving for seed. This is the pea my mamma was raised on. They ate them green all summer long, and let the last round dry and they ate them through the winter. My granddaddy brought them with him when he came down from Georgia.Do you eat them green? Or are they for shelling?
Yea, use tape made it well now .Duct tape and/or wire.
Doin DWC Armenians on the porch. It's been 105+ here. Tuff Mellon's!
I bet you are making some vines. I tried some hydro cukes indoors using a 25 gallon tote. The damn vines were climbing the walls. Had to abort a few weeks in.Doin DWC Armenians on the porch. It's been 105+ here. Tuff Mellon's!
I get to the edge of trellis and take the growth tips off. My tank is at 90 degrees and two vines drink 5+ gal/day. Neighbors stopped answering the door and i'm sick of eating them. Bout ready to swap them for Cantaloupe!I bet you are making some vines. I tried some hydro cukes indoors using a 25 gallon tote. The damn vines were climbing the walls. Had to abort a few weeks in.
The Armenians do produce. Right now I just have one hill going with 2-3 plants. They are just getting going, but I'm making 3-4 nice cukes per day. I have 15 more hills planted with 2 plants per hill. Once they all start making, I'll be in the same boat.I get to the edge of trellis and take the growth tips off. My tank is at 90 degrees and two vines drink 5+ gal/day. Neighbors stopped answering the door and i'm sick of eating them. Bout ready to swap them for Cantaloupe!