odam2k
Well-Known Member
You guys have been answering my questions on the Honey Oil thread, but rather than hijack it, I decided to create a new thread , and it can just die when we're done
So I've been making my own oil for a long time, but never really tried to refine the process, I simply washed my shake (I use Methyl Hydrate) and let it soak way too long, sometimes even overnight..
So after a discussion in the other thread, I decided I'd see what I could do, with your help, to refine the process. I know, on occasion, if IO did a quick wash, I could get some awesome THICK (like roll a ball in your fingers thick) oil that was simply amazing in the bong, but that was pretty rare, I was usually in too much of a hurry to be meticulous.
I usually tried to do a fairly quick first wash, like maybe leave it for 10 minutes, and the oil was quite good, good enough I always figured... The second wash was relegated to making brownies, which I love because it helps me sleep at night... It's 3:30am now, I'm out of brownies
So, I'm going to post my progress here and let you all critique it, and offer your suggestions, and hopefully answer any questions. I do hope that others will benefit from this as well.
Ok, so I have a bit of shake, I could probably have crammed it all into one mason jar, but I think leaving it a little more loosely packed will help with the wash, right?
Remember, I'm making small batches, I do perpetual harvests, so every five days to a week or so I harvest a plant, and save all the shake, and when I have a couple plants worth, I make oil.
Here are the 2 jars of shake and a jar of Methyl Hydrate, ready to go into the deep freezer for an hour.
I used to grind up the shake in the blender, but on the aqdvice of some of you, I'm just leaving it whole. Some of the shake is bone dry, some is fresh from yesterday.
The plan is to dump the solvent into one jar, wait 30 seconds, then dump it through a strainer into the other jar, wait 30 seconds, then dump it through a strainer back into the original solvent jar. 30 seconds in each jar of shake, poured out quickly, through a metal kitchen strainer, so hopefully it won't even pick up any green chlorophyll or other waxes etc.
As for filtering, the strainer will keep the bulk of the shake in the jars, but once it's back in it's original jar, I can take my time straining it. I have always used coffee filters, generally two or three together, and filter twice... I'll do the same, but in the freezer... I'll keep everything as cold as possible through the entire process...
Anyhow, it's all in the freezer now, I'll be back later on with updates... and pictures...
I used to use a rice cooker to evaporate the solvent, but this time, I'll let it evaporate on it's own, maybe a fan, that's it. You guys have pointed out that any heat ruins the taste, so no heat...
So I've been making my own oil for a long time, but never really tried to refine the process, I simply washed my shake (I use Methyl Hydrate) and let it soak way too long, sometimes even overnight..
So after a discussion in the other thread, I decided I'd see what I could do, with your help, to refine the process. I know, on occasion, if IO did a quick wash, I could get some awesome THICK (like roll a ball in your fingers thick) oil that was simply amazing in the bong, but that was pretty rare, I was usually in too much of a hurry to be meticulous.
I usually tried to do a fairly quick first wash, like maybe leave it for 10 minutes, and the oil was quite good, good enough I always figured... The second wash was relegated to making brownies, which I love because it helps me sleep at night... It's 3:30am now, I'm out of brownies
So, I'm going to post my progress here and let you all critique it, and offer your suggestions, and hopefully answer any questions. I do hope that others will benefit from this as well.
Ok, so I have a bit of shake, I could probably have crammed it all into one mason jar, but I think leaving it a little more loosely packed will help with the wash, right?
Remember, I'm making small batches, I do perpetual harvests, so every five days to a week or so I harvest a plant, and save all the shake, and when I have a couple plants worth, I make oil.
Here are the 2 jars of shake and a jar of Methyl Hydrate, ready to go into the deep freezer for an hour.
I used to grind up the shake in the blender, but on the aqdvice of some of you, I'm just leaving it whole. Some of the shake is bone dry, some is fresh from yesterday.
The plan is to dump the solvent into one jar, wait 30 seconds, then dump it through a strainer into the other jar, wait 30 seconds, then dump it through a strainer back into the original solvent jar. 30 seconds in each jar of shake, poured out quickly, through a metal kitchen strainer, so hopefully it won't even pick up any green chlorophyll or other waxes etc.
As for filtering, the strainer will keep the bulk of the shake in the jars, but once it's back in it's original jar, I can take my time straining it. I have always used coffee filters, generally two or three together, and filter twice... I'll do the same, but in the freezer... I'll keep everything as cold as possible through the entire process...
Anyhow, it's all in the freezer now, I'll be back later on with updates... and pictures...
I used to use a rice cooker to evaporate the solvent, but this time, I'll let it evaporate on it's own, maybe a fan, that's it. You guys have pointed out that any heat ruins the taste, so no heat...