This ace resonates with me, it popped first. I put it in the most stable soil I have available, hopefully they survive; not sure if they will tolerate my ways.
The La Blanca popped too, I'm going to get it set up in some no till recycled pots, water with tap and pray.
I'm so bad at germ for some reason. I totally failed my first round of the sour mellon mass and cookies cross. It was too early to germ them and may have done better if I shelled them all first.
My focus is on these ace and la Blanca now, I want to make a cross called white lace. Make sure I have my sts recipe right. Share the process if possible.