How to control odour in balcony grow
- Thread starter Avinash
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Mitchician
Well-Known Member
Any hairs that are still white this early in flower are not pollinated, so they won't make seeds, unless some pollen hits them.
If there are some brown ones it's probably from something touching them. Don't worry about it, even if some more pollen hits them, she will still make you some nice frosty buds.
Those calyxes underneath the buds always swell up earlier than the ones on the bud, so it might not even be pollinated, if you lightly squeeze it you will know. They'll be fine man don't stress over it.. the pollen could even be pollen from your neighbour's plants or some wild landraces nearby who knows..
If there are some brown ones it's probably from something touching them. Don't worry about it, even if some more pollen hits them, she will still make you some nice frosty buds.
Those calyxes underneath the buds always swell up earlier than the ones on the bud, so it might not even be pollinated, if you lightly squeeze it you will know. They'll be fine man don't stress over it.. the pollen could even be pollen from your neighbour's plants or some wild landraces nearby who knows..
Mitchician
Well-Known Member
If the pollen came from the hermie, the seeds will always be hermie prone. This means they will start female, but can throw out just 1 or 2 nanners (the yellow things that look like tiny bananas) or they might be full hermie from the start. There's also the chance they can go all the way to harvest without producing a single hermie sack. It's never a good idea to breed with hermie plants though. If you do find seeds you should grow them out but don't make seeds with them on purpose.
Mitchician
Well-Known Member
As far as I know, the photoperiod gene is much more dominant over the autoflowering gene, so if the pollen came from your landrace and it has absolutely no autoflower gene in it, then it's most likely that the seeds will be photoperiod.
Because they have an autoflower mother though, I can't be sure and the only way to really know is to find some studies or do some yourself.
Because they have an autoflower mother though, I can't be sure and the only way to really know is to find some studies or do some yourself.
They are nature bred hermies man it's good. As i told you we should not smoke pure seedless (female) all the time it will affect human reproduction we should smoke hermies or seeds stuff which contains at least 5 to 10 seeds occasionally
Mitchician
Well-Known Member
Yeah for sure man I didn't mean to imply that every seeded plant is bad, I guess I'm just wary of those hybrid genetics going back the other way into your landrace stuff which wouldn't be ideal.
Yeah u are right man I don't know what genetics it contains but if it flowers it will be good. And here is some locally grown Mysore mango ganja it is pure seedless not even a single seed in the stuff I scored. Some good farmer I think. They harvested early bcz of thieves and police raids due to too much smell they have not dried properly but the aroma coming is crazy full of trichomes but buds are not fully matured it would have been triple it's size compared to now if they harvested in Feb 1st week
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Mitchician
Well-Known Member
Nice man do you usually smoke from the chillum or joints or what?
Both man for Indian stuff it's best to use chillums for hybrids both chillum and rizzla is good. We smoke in carrot and apple chillums in weekends
Mitchician
Well-Known Member
Oh yeah that's interesting, why don't you like putting the Indian stuff in the rizzla?
What about tobacco, do you mix it?
What about tobacco, do you mix it?
Indian stuff will be good in rizzla but not every strain will be good for it and also the rizzla contains chemicals so we avoid it whenever we can. We smoke in bongs instead of rizzlas and definitely we mix tobacco but we have local tobacco called BDs they fill roasted tobacco inside tobacco leaf they are suitable for mixing with fully riped Indian buds for chillum it will be bomb
The pic is BD
The pic is BD
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Mitchician
Well-Known Member
I never liked mixing it with tobacco, I used to smoke cigarettes but quit them a while back.
Always used to enjoy a cigarette after some ganja though.
Nowadays I just heat up the knives or use my bucket bong, can't afford expensive glass stuff.
lol most people probably think I'm a caveman for still using knives but when you learn to burn them at the right temperature I think there's no better way to actually taste the true flavour of your weed.
People may laugh but how many of them actually know what spots taste like at the right temperature? If they did they wouldn't be laughing.
Always used to enjoy a cigarette after some ganja though.
Nowadays I just heat up the knives or use my bucket bong, can't afford expensive glass stuff.
lol most people probably think I'm a caveman for still using knives but when you learn to burn them at the right temperature I think there's no better way to actually taste the true flavour of your weed.
People may laugh but how many of them actually know what spots taste like at the right temperature? If they did they wouldn't be laughing.
Mitchician
Well-Known Member
I started to write it out but it was taking too long, I wrote like a whole page of shit, and then I realised that what I was doing could be read by other people in the future who might try it and have an accident and cause some damage to themselves or their property. So I'm sorry but you'll have to search it up yourself if you want to know how to do it. I can give you some pointers that make all the difference though...
When you roll your first spots, roll them very small, about the size of a coriander seed... But make them really hard with no loose edges. they should be like a tiny pebble. Make sure you only use bud, no leaves, stems or seeds. This is for your best buds. Put your leafy stuff in the bong.
You don't need to wait very long for the knives to heat up, most people leave them on far too long. 1-2 minutes for the first spot, 30 seconds after that.
You don't want to use plastic bottles for funnels, just take the lid off your rizzla packet and roll it up longways really small about the size of a McD's straw then wrap a paper around it to hold it closed, and use it to inhale the smoke like a straw.
You don't scoop the spot onto one knife with the other one, you pick it up by dabbing the knife onto the spot like you're pressing a button, when the knife is in the right temperature range, the spot sticks to it like a naan sticks to the wall of the tandoor. If the bud is really sticky, it sticks to the plate or whatever it's on, so then you need to develop a press and scoop motion.
The next part is the most important part of the whole thing...
You must find the right temperature for the knives. 99% of people pick the spot up while the knives are still far too hot. You want the knives to be only just hot enough so that after you've inhaled the spot, the remaining ash is not quite black but very dark brown, and stuck like a patty to one knife. Then you know the spot was a pretty good temperature. If it's completely black, the knives were too hot. If you can't pick the spot up by touching it with the knife, the weed is too wet or the knife is too cold. If you squeeze the spot and the smoke comes out really slowly and looks brown, and the spot is still light brown or green when you're finished inhaling, it was too cold. The knives have to be off the heat for about 20 seconds before they really get too cold, but the sweet spot for most knives is around 10-15 seconds after coming off the heat. Do not pick the spot up less than 5 seconds after the knives come off the heat.
When you squeeze the spot with the hot knives, you will probably miss most of the smoke off your first one or two because your knives are too hot and you squeezed too hard. Focus on pressing very lightly when you squeeze the spot. You want to breathe in very slowly too, so that your breath takes around 7-10 seconds to inhale. Try to burn it slowly enough to catch every single little bit of smoke with the hooter (rizzla straw thing). When you have enough practice you can catch over 90% of all smoke.
Sometimes the spot will be really slippery too and the knives will slip apart when you squeeze them together. This is when people burn their face with the knives and walk around with a knife shaped burn on their lip or chin. This is because they hold the knives too flat when squeezing.
99% of people make this mistake too. You have to train yourself to hold the knives vertical while squeezing the spot so that if they slip, it hits your shirt instead of your face.
DO NOT lean over the heat source at any time, especially when inhaling the smoke.
DO NOT forget the knives are on and walk away to do something else while they heat up. Don't even leave them unattended at all.
Keep all flammable things well away from the heat source. Use common sense and don't be a dumbass.
The truth is that you have to be extremely careful or you could easily burn yourself or your property.
I don't advise people do this if they're the type of people who are clumsy and usually forget about things or mindlessly leave things lying around the place. I take no responsibility for any damage to any person/s or property. Do not try this at home.
Fucking hell look at that I wrote a whole page again. Too much to delete so I'll just leave it there. I hope you or somebody uses all that knowledge instead of just thinking I'm crazy lol like I said if you want to taste your Ganja... Actually you could probably get the same thing from a vape but I don't have access to them so spots for me.. Damn that was too much writing, time for some spots..
When you roll your first spots, roll them very small, about the size of a coriander seed... But make them really hard with no loose edges. they should be like a tiny pebble. Make sure you only use bud, no leaves, stems or seeds. This is for your best buds. Put your leafy stuff in the bong.
You don't need to wait very long for the knives to heat up, most people leave them on far too long. 1-2 minutes for the first spot, 30 seconds after that.
You don't want to use plastic bottles for funnels, just take the lid off your rizzla packet and roll it up longways really small about the size of a McD's straw then wrap a paper around it to hold it closed, and use it to inhale the smoke like a straw.
You don't scoop the spot onto one knife with the other one, you pick it up by dabbing the knife onto the spot like you're pressing a button, when the knife is in the right temperature range, the spot sticks to it like a naan sticks to the wall of the tandoor. If the bud is really sticky, it sticks to the plate or whatever it's on, so then you need to develop a press and scoop motion.
The next part is the most important part of the whole thing...
You must find the right temperature for the knives. 99% of people pick the spot up while the knives are still far too hot. You want the knives to be only just hot enough so that after you've inhaled the spot, the remaining ash is not quite black but very dark brown, and stuck like a patty to one knife. Then you know the spot was a pretty good temperature. If it's completely black, the knives were too hot. If you can't pick the spot up by touching it with the knife, the weed is too wet or the knife is too cold. If you squeeze the spot and the smoke comes out really slowly and looks brown, and the spot is still light brown or green when you're finished inhaling, it was too cold. The knives have to be off the heat for about 20 seconds before they really get too cold, but the sweet spot for most knives is around 10-15 seconds after coming off the heat. Do not pick the spot up less than 5 seconds after the knives come off the heat.
When you squeeze the spot with the hot knives, you will probably miss most of the smoke off your first one or two because your knives are too hot and you squeezed too hard. Focus on pressing very lightly when you squeeze the spot. You want to breathe in very slowly too, so that your breath takes around 7-10 seconds to inhale. Try to burn it slowly enough to catch every single little bit of smoke with the hooter (rizzla straw thing). When you have enough practice you can catch over 90% of all smoke.
Sometimes the spot will be really slippery too and the knives will slip apart when you squeeze them together. This is when people burn their face with the knives and walk around with a knife shaped burn on their lip or chin. This is because they hold the knives too flat when squeezing.
99% of people make this mistake too. You have to train yourself to hold the knives vertical while squeezing the spot so that if they slip, it hits your shirt instead of your face.
DO NOT lean over the heat source at any time, especially when inhaling the smoke.
DO NOT forget the knives are on and walk away to do something else while they heat up. Don't even leave them unattended at all.
Keep all flammable things well away from the heat source. Use common sense and don't be a dumbass.
The truth is that you have to be extremely careful or you could easily burn yourself or your property.
I don't advise people do this if they're the type of people who are clumsy and usually forget about things or mindlessly leave things lying around the place. I take no responsibility for any damage to any person/s or property. Do not try this at home.
Fucking hell look at that I wrote a whole page again. Too much to delete so I'll just leave it there. I hope you or somebody uses all that knowledge instead of just thinking I'm crazy lol like I said if you want to taste your Ganja... Actually you could probably get the same thing from a vape but I don't have access to them so spots for me.. Damn that was too much writing, time for some spots..
Mitchician
Well-Known Member
She's about 2 weeks into bloom and is probably midway through stretch now, she will probably stretch another week or so and her buds will still keep growing for the next 3 or 4 weeks, then they will ripen for another 2 or 3. She might be ready for harvest around the new year.