That stuff looks lethal.Pic of the butter I made yesterday .View attachment 4423123
I'm searching for my "safe" closet just looking at it.
That stuff looks lethal.Pic of the butter I made yesterday .View attachment 4423123
christ i'll try half of a little bit. that in pumpkin or pecan pie would be coolPic of the butter I made yesterday .View attachment 4423123
I cannot do edibles......That stuff looks lethal.
I'm searching for my "safe" closet just looking at it.
You went off the rails there unless it was some sort of weird Haiku.Sexual innuendos/
I'll play your pussy like nintendo/
turn your mom to a nympho/
Then I say fuck it/
take a poo in a bucket/
when I wanna be a tranny/
my penis: I tuck it like a manny/
Just writin some new raps I thought you guys might like.
Thanks for the idea. Pumpkin pie doesn't sound bad.christ i'll try half of a little bit. that in pumpkin or pecan pie would be cool
kahlua pecan is good to. Dads favorite. @Hookabelly? that chick could make a pieThanks for the idea. Pumpkin pie doesn't sound bad.
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Mafia chestnuts imported from Italy. $5.99 lb. at Giant Eagle.
I always love chestnuts, these ones are sweet too.
Nice IPA contrast. I may just roast a few more.
Love it! This time of year and for the next 2 months(way back when), my grandmother would have roast chestnuts by the bowlful all spaced around her house, and we kids looked like chipmunks stuffed mouths and fat cheeks.
Thanks Tyler, his voice is magnificentToo soon?
Thanks Tyler, his voice is magnificent
Yes.Too soon?
Speaking of which....????Makes me remember the first RIU BBQ. I brought a bag of chestnuts that we roasted in the campfire.......
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I haven't scheduled or promoted one this year I have just been too busy. But we may have a small low key gathering, I'll PM you.Speaking of which....????
A blast from the (way back) past.Too soon?
@tyler.durden I guess I'm just old school, it needs to wait until after Thanksgiving, still love the song though.Yes.
Damn that shit looks slightly radioactive.Pic of the butter I made yesterday .View attachment 4423123
Pic of the butter I made yesterday .View attachment 4423123
Bring on the Christmas music!@tyler.durden I guess I'm just old school, it needs to wait until after Thanksgiving, still love the song though.
I decarb for 30-45 mins depending on ambient temp. And then I simmer in a pan for 30 mins. And then into the fridge until solidified. After that I remelt it down and strain through cheesecloth and chill. That's just how I've always done it. It tastes good too no grassy or super cannabisy flavor. Just super strong lol.
I've never seen anything like that! How long do you cook your butter?
Are you using normal butter? I use an ardent decarboxylator that takes two hours, then cook just below simmering for two hours and my butter is light green. Your butter looks like fire!I decarb for 30-45 mins depending on ambient temp. And then I simmer in a pan for 30 mins. And then into the fridge until solidified. After that I remelt it down and strain through cheesecloth and chill. That's just how I've always done it. It tastes good too no grassy or super cannabisy flavor. Just super strong lol.