What did you accomplish today?

Bareback

Well-Known Member
Snake Mackerel, very oily like Spanish Mackerel from what I read. I caught a Spanish in Ms, couldn't eat it. Edit: King Mackerel is much better IMO.

I fish the gulf coast from Panama City to Dauphin Island at least a few times a year. And Spanish macs are one of my favorite to catch from the beach or my kayak and kings are fun to catch but I don’t eat them anymore, too greasy. However I always grill them in a basket so I can flip without loosing them through the grates I guess the oil drips away, I ain’t never cooked ‘em a foil boat . I cook tuna , mahi-mahi , grouper and snapper in foil with some Italian dressing and Cajun seasons........yum yum.......over a bed of rice.......mmmmmmm. Ohh and shark , fry that.... I use the Kings for shark bait A10D5B13-AFE0-4C38-883F-414664985E3B.jpeg

That’s my 9-0 on a international 130# tuna stick, also an 8500 on a custom rockstar cobia rod , I also have a pile of 6-0 penn’s for bottom fishing.

Sorry for rambling but I love fishing the coast.
 

ANC

Well-Known Member
One convincing slogan there, so . . . what does your guy's soap taste like?
I vividly remember one of the caretakers taking me to the bathroom and washing my mouth with soap while we were practising for the nativity play when I was maybe 3. I can still taste the soap in my mind... And I curse worse than a sailor with Tourette's.

It was a small yellow bar of soap, and it tasted like soap and yellow.
 

Aeroknow

Well-Known Member
I fish the gulf coast from Panama City to Dauphin Island at least a few times a year. And Spanish macs are one of my favorite to catch from the beach or my kayak and kings are fun to catch but I don’t eat them anymore, too greasy. However I always grill them in a basket so I can flip without loosing them through the grates I guess the oil drips away, I ain’t never cooked ‘em a foil boat . I cook tuna , mahi-mahi , grouper and snapper in foil with some Italian dressing and Cajun seasons........yum yum.......over a bed of rice.......mmmmmmm. Ohh and shark , fry that.... I use the Kings for shark bait View attachment 4476608

That’s my 9-0 on a international 130# tuna stick, also an 8500 on a custom rockstar cobia rod , I also have a pile of 6-0 penn’s for bottom fishing.

Sorry for rambling but I love fishing the coast.
Can’t believe you guys eat mackerel, or used to. :spew:Lol.
When using cut bait, mackerel is what we’ll use for the sharks in the bay most of the time we would go out for them.
 

DustyDuke

Well-Known Member
I fish the gulf coast from Panama City to Dauphin Island at least a few times a year. And Spanish macs are one of my favorite to catch from the beach or my kayak and kings are fun to catch but I don’t eat them anymore, too greasy. However I always grill them in a basket so I can flip without loosing them through the grates I guess the oil drips away, I ain’t never cooked ‘em a foil boat . I cook tuna , mahi-mahi , grouper and snapper in foil with some Italian dressing and Cajun seasons........yum yum.......over a bed of rice.......mmmmmmm. Ohh and shark , fry that.... I use the Kings for shark bait View attachment 4476608

That’s my 9-0 on a international 130# tuna stick, also an 8500 on a custom rockstar cobia rod , I also have a pile of 6-0 penn’s for bottom fishing.

Sorry for rambling but I love fishing the coast.
Kings must be different up north there to good for bait
nmf
A1192647-BF53-4C57-8C39-CBB4E2D2B63A.jpeg
 

tyler.durden

Well-Known Member
I spent the evening cutting down almost an entire tray of plants, nothing but trimming. HATE. I have to go file a lawsuit against this big promoter that stiffed me out of a nice chunk of change. This dude's a multi-millionaire, I just don't understand people. I figure he'll just chuckle when he gets his summons, and he'll just send a check my way. He's not going to come in to court when I have all of our email correspondence and a signed contract. At least I betting he won't. I fucking hate going to court for litigation, mostly because I have to get up so early. I've been there SO many times over the last couple of decades. Got a couple of big gigs for the Valentine's Day weekend, so I'm polishing up some new tunes to include in my playlist. Lotsa practicing this week, so of course it is also a busy harvest week. I just want to chill in the lazyboy, get stoned, and binge watch shit. Oh well, there's always next week...
 

Laughing Grass

Well-Known Member
Never heard of it. Guess I’m not missing anything.
makes me think of this. Love this commercial.


lol mango chutney and burnt hair. She was being a little melodramatic, it doesn't taste like soap, more like what I think pinesol would taste like mixed with cloves. The tangerine dream cartridge has an amazing aftertaste. Me and sativa never got along very well so I want to try @cannabineer 's suggestion and take benadryl and get high on that one tonight.
 

cannabineer

Ursus marijanus
lol mango chutney and burnt hair. She was being a little melodramatic, it doesn't taste like soap, more like what I think pinesol would taste like mixed with cloves. The tangerine dream cartridge has an amazing aftertaste. Me and sativa never got along very well so I want to try @cannabineer 's suggestion and take benadryl and get high on that one tonight.
Ever since Annie taught me that trick, I take one for a new or known hot strain. Better living through chemistry!
 

Mohican

Well-Known Member
In the 80's some of the chronic that was going around SoCal was potent. That is when I started limiting myself to one small hit to try out the effects.
No matter how potent the strain I would always be back to normal in a half hour.

I had some strong Indica at a party recently and I was smoked. Pulled out a joint of Purple Haze and I immediately felt human and happy again :)

Last weekend I got another roof section up on the screen room. Only a few smalls ones to go and then the doors and I am finally done!!!
 
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