Bareback
Well-Known Member
Snake Mackerel, very oily like Spanish Mackerel from what I read. I caught a Spanish in Ms, couldn't eat it. Edit: King Mackerel is much better IMO.
I fish the gulf coast from Panama City to Dauphin Island at least a few times a year. And Spanish macs are one of my favorite to catch from the beach or my kayak and kings are fun to catch but I don’t eat them anymore, too greasy. However I always grill them in a basket so I can flip without loosing them through the grates I guess the oil drips away, I ain’t never cooked ‘em a foil boat . I cook tuna , mahi-mahi , grouper and snapper in foil with some Italian dressing and Cajun seasons........yum yum.......over a bed of rice.......mmmmmmm. Ohh and shark , fry that.... I use the Kings for shark bait
That’s my 9-0 on a international 130# tuna stick, also an 8500 on a custom rockstar cobia rod , I also have a pile of 6-0 penn’s for bottom fishing.
Sorry for rambling but I love fishing the coast.