I'm allergic to shrimp. Rated with King crab claws and prime rib with me though. I'd alter your recipe with the brown butter the garlic roasted in as replacement to the olive oil. Sauteed shrimp in said butter. A good pecorino and heavy fresh ground pepper.
Sounds good. I love brown butter but never tried it in that dish. Damn it I just ate a little bit ago and now I'm hungry again!
I just hobbled to the fridge for imitation crab string sticks. Dinner was an hour ago.
Surimi has nothing to do with crab - it is typically extruded pollock or cod.
LOL. Holding tank water, crab pee, natural flavor. Just not paying $20 a limb for 1 1/2 yr old freezer burnt seconds here.
To number four: about three and a quarter light years.
I would like to have some faint fucking idea what dark energy is. I am not confident however that even if someone linked a good explanation, I would understand it. I’ve been moseying through Wikipedia astrophysics, and my baffle factor when faced with the math is an unfamiliar and very unpleasant indicator that I’m not as smart as I remember being.
Don’t laugh. When I was a kid i had a nightmare that someone had managed to put a flaw in space, no larger than a loaf of bread ... but from there the entire cosmos simply raveled.
I believe we are the flaw that you speak of.
Not in my intuition. We’re more like the way the universe experiences itself, or something. Good and bad in equal amplitude.
I used the power hitter when I was younger. It's kinda similar but less risk.Never by accident. Back in the day we would shotgun every time a joint was lit.
You take a hit, turn it around, then blow back to your partner.
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Another method involves a little more complexity than simply blowing smoke in someone’s face. In lieu of taking the hit from the blunt, you can invert the blunt to position the lit part in the center of your mouth (as in the picture above) and blow at an increasing intensity, while the other person catches the stream of smoke and sucks in until they have received an adequate hit. Although this may seem tricky at first, with a bit of practice it can be great fun delivering an amazing blast to the face. Personally, I recommend using your teeth or pursing your lips on the center of the blunt to avoid slipping and potentially burning the inside of your mouth. The one downside to this method is that the person giving the shotgun will not get much, if any, smoke, because they are dedicated to delivering it.
It was a lot of fun then. I could not imagine doing it today.
Although we don’t nail on drywall anymore, we screw, we still rock the hatchet. This is a the drywall axe i would usually switch to if I got stuck hanging board everyday on a job
This is shrimp, angel hair pasta in olive oil with some butter, garlic, red pepper flake, white wine.
