Kassiopeija
Well-Known Member
Just to get an idea about CalMag my friend, if your tap has Ca in the region of 100-120mg/l & Mg of 30-40mg/l that would be perfect. Ususally if you look at your water you search for culprits like Na & Cl which can cause problems due to their osmotic potential.
Or you use RO water + CalMag, which you can draw from multiple sources like bottled, which mostly is 3:1 CalMag-ratio.
You start on young plants low on seedligns EC 150mS, then up this to EC 250mS in Veg, then in flower increase to about 400mS using Epsom Salt (because this will increase the CalMag ratio to 2:1).
However, these numbers aren't definite, and you ould also use different forms of Mg-chalk and put that directly into the soil (well mixed)
Or you use RO water + CalMag, which you can draw from multiple sources like bottled, which mostly is 3:1 CalMag-ratio.
You start on young plants low on seedligns EC 150mS, then up this to EC 250mS in Veg, then in flower increase to about 400mS using Epsom Salt (because this will increase the CalMag ratio to 2:1).
However, these numbers aren't definite, and you ould also use different forms of Mg-chalk and put that directly into the soil (well mixed)