Viciousmo
Member
Thank you for your clean, uncut advice! I appreciate it.
Cannabutter Mess! Please help.
- Thread starter Viciousmo
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- 420 cannabutter help
TreeFarmerCharlie
Well-Known Member
The last link I posted clearly explains how to separate the butter out of the water. Literally EVERY post of mine in this thread, minus the last one and the one where I suspected you of being a troll, was helpful to your situation. If you can't see that then you can't be helped and somehow require hand holding.
Your obsessed with trying to find a troll instead of helping someone out. If it were that easy to find the answer, i'm sure you would of told me the answer. But instead your going back and forth (troll behavior) with me online. Grow up dude. I don't have time for the nonsense.
Oh and I looked at the link and found 0 answers. Why don't you find another post to harass someone. I'm not replying to you anymore, so good luck to typing to yourself.
TreeFarmerCharlie
Well-Known Member
Maybe you'll get more help if you log back into your other account and ask for more help under that name instead?
BobBitchen
Well-Known Member
I'd cover with plastic wrap, put in the refrigerator over night, don't "F" with, and see what happens.
twentyeight.threefive
Well-Known Member
Mix in some plain gelatin powder. It'll be solid before you know it. 
Viciousmo
Member
Its like a soft cake batter form right now. Should I keep letting it form on its on or add the powder?Mix in some plain gelatin powder. It'll be solid before you know it.
Viciousmo
Member
That seems reasonable but I have customers waiting for product today. If nothing works out, I guess I have to just leave it be.
TreeFarmerCharlie
Well-Known Member
You have no idea how to make cannabutter and you have "customers" waiting for it? You can't be serious.
Nizza
Well-Known Member
I would take water, and reheat the cannabutter without mixing it, only letting it re liquify. Now re-chill it. Repeat. This will hopefully get the water out of your emulsified butter. Did you add lecithin or something?
the gelatin idea is good
cooking.stackexchange.com
the gelatin idea is good
How can I break an emulsion making carotene butter?
I am making carotene butter by mixing clarified butter and carrot juice. The idea is that I now need to separate the carotene infused butter from the juice. The only problem being that they are very
twentyeight.threefive
Well-Known Member
Sorry I was being sarcastic... While it would probably solidify I have no idea how it would effect the end product.
Viciousmo
Member
I didn’t add any lecithin to it! I’ve never used that ingredient before. Should I mix the gelatin in before reheating it? Before I left the house it formed a circle mound towards the top. There was still a thick liquid underneath it though.I would take water, and reheat the cannabutter without mixing it, only letting it re liquify. Now re-chill it. Repeat. This will hopefully get the water out of your emulsified butter. Did you add lecithin or something?
the gelatin idea is good
How can I break an emulsion making carotene butter?
I am making carotene butter by mixing clarified butter and carrot juice. The idea is that I now need to separate the carotene infused butter from the juice. The only problem being that they are very
TreeFarmerCharlie
Well-Known Member
The water on the bottom gets thrown away...but you don't want or need my help, so just ignore that comment.
Arnski5000
Well-Known Member
Boil it and sieve it again
TreeFarmerCharlie
Well-Known Member
No, but you could've used a lot less water. It's probably because of the way those coffee makers peculate the water. The only purpose of the water is to prevent the butter from burning and to catch the falling sediment during the cooling. I make 6-8 (24-32 sticks) pounds of butter at a time and I only use 2 cups of water.